Analysis methods

Analysis methods

The different analytical steps needed to produce fina concentration values are described for plants and for liquids.

 

Plants :

 

USRAVE analyses all parts of vegetals and all kind of vegetals :

♦ roots

mosaic

♦ stems

♦ wood

♦ bark

♦ leaves and needles

♦ fruits

♦ cells

 

Liquids :

 

USRAVE analyses liquids (water, nutritive solutions, digested solutions, sap...)

 

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Modification date : 18 September 2023 | Publication date : 22 October 2010 | Redactor : F. de Raemaeker