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24, chemin de Borde Rouge –Auzeville – CS52627
31326 Castanet Tolosan CEDEX - France

Dernière mise à jour : Mai 2018

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NutriNeuro: Integrated Nutrition and Neurobiology Lab

Zone de texte éditable et éditée et rééditée

Thesis of Yoottana Janthakhin

13/12/2016 - Bordeaux

Thesis of Yoottana Janthakhin
Impact of early of high-fat diet exposure on memory and emotional processes

Thesis Supervisor: Guillaume Ferreira

Laboratory of Sophie Layé : NutriNeuro

Team of Marie-Pierre Moisan and Guillaume Ferreira : Nutrition, memory and glucocorticoïds

Members of the jury :

President: Giovanni Marsicano (Institut Magendie, Bordeaux)

Rapporteurs: Mouna maroun (Haifa University, Israel), Gael Malleret (CRNL, Lyon)

Thesis supervisor: Guillaume Ferreira


Clinical and experimental studies have established that obesity, resulting mainly from consumption of energy-dense food such as high-fat diet (HFD), is associated with adverse cognitive and emotional outcomes. The prevalence of obesity during childhood and adolescence has reached epidemic levels. This is particularly worrisome since these periods are crucial for hippocampal and amygdala maturation, two brain structures necessary for shaping memory and emotional functions. It is thus critical to determine the impact of HFD exposure during these early developmental periods on memory and emotional processes.

First, we show that perinatal HFD exposure (throughout gestation and lactation), leads to dendritic shrinkage of pyramidal neurons in the CA1 of the hippocampus but also in the basolateral amygdala (BLA) in adult rats. These results add to the growing literature indicating changes in hippocampal-dependent memory after perinatal HFD exposure. Regarding amygdala, perinatal HFD exposure specifically impairs odor aversion memory, a task highly dependent on BLA function, without affecting olfactory or malaise processing. These results are the first to show that perinatal HFD exposure impairs amygdala functions, at cellular and behavioral levels.

Next, we investigated the cellular mechanisms underlying memory impairment induced by adolescent HFD consumption. We first show that HFD consumption from weaning to adulthood (covering adolescence) impairs long-term, but not short-term, object recognition memory (ORM) in novel context condition which was associated with higher circulating corticosterone and enhanced hippocampal endocannabinoid levels (anandamide in particular) in HFD-fed mice. Systemic post-training blockade of glucocorticoid receptors (GR) or cannabinoid receptors type 1 (CB1R) prevented HFD-induced memory deficits. These treatments also normalized training-induced c-Fos over-activation specifically in hippocampus in HFD group stressing the importance of this structure. Indeed, hippocampal CB1R deletion improved memory in HFD-fed mice. Moreover, we identified changes of in vivo hippocampal synaptic plasticity after training as a potential mechanism impaired by HFD in a CB1R-dependent manner. Finally, chemogenetic inhibition of hippocampal glutamatergic cells improved memory in HFD group similarly to CB1R deletion or blockade suggesting CB1R-dependent disinhibition of these neurons in HFD-fed mice. These results indicate that high-fat diet consumption during adolescence alters the hippocampal eCB system leading to impairment of hippocampal synaptic plasticity and deficit in recognition memory consolidation.

Taken together, our results provide new evidences of how HFD consumption during early developmental periods exerts its deleterious effects on cognitive functions and identify the endocannabinoid system as a potential target for treating cognitive impairment associated with obesity.

Keywords : Perinatal, Adolescence, Obesity, High-fat diet, Hippocampus, Amygdala, Structural and Synaptic plasticity, Glucocorticoids, Endocannabinoids, CB1R, Memory, Consolidation, Rat, Mice.