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Last update: May 2021

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NutriNeuro: Integrated Nutrition and Neurobiology Lab

Zone de texte éditable et éditée et rééditée

Etudiants 2019-2020

Students in NutriNeurO lab in 2018-2019


PhD students

Anaïs Marie (2018-2021) Sujet : Étude de l'implication de la vitamine A dans le développement de la maladie de Parkinson. Financement : Bourse de l’École doctorale.

Ioannis Bakogiannis (2018-2021) Sujet : Effects of obesogenic diet consumption during adolescence on brain connectivity and memory processes. Financement : Obeteen.

Camille Monchaux De Oliveira (2018-2021) Sujet : Mood disorders and therapeutic response: mechanisms and nutritional modulations with saffron extracts (Crocus sativus L.). Dir. N. Castanon. Financement : Bourse Cifre.

Fanny Decoeur (2018-2021) Sujet : Effect of an omega-3 deficiency on myelination during brain development. Dir. A. Nadjar. Financement : Labex.

Mathilde Chataignier (2017-2020) Sujet : Effet d’ingrédients santé issus de coproduits marins sur la prévention du déclin cognitif lié à l’âge. Dir. C. Joffre. Financement : Bourse Cifre.

Inès Delgado (2017-2020) Sujet : Diet and stress-induced alterations in gut microbiota: relationship metabolic health and depressive risk in obesity. Dir. L. Capuron. Financement : JPI Eranet.

Hugo Martin (2017-2020) Sujet : Unravelling the role of brain insulin action in diabetes-related depression. Dir. X. Fioramonti. Financement : INRA/Région.

Roman Walle (2016-2020) Sujet : Interaction entre lipides membranaires et hétérodimères de récepteur : impact sur la fonctionnalité de la transmission dopaminergique. Dir. P. Trifilieff. Financement MRT.

Anna Petitbon (2019-2023) Sujet : Implication des hétérogènes des récepteurs dopaminergiques et glutamatergiques du cortex préfrontal et du noyau accumbens dans les comportements dirigés vers un but. Financement : EUR.