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These cookies allow the main services of the site to function optimally. You can technically block them using your browser settings but your experience on the site may be degraded.

Furthermore, you have the possibility of opposing the use of audience measurement tracers strictly necessary for the functioning and current administration of the website in the cookie management window accessible via the link located in the footer of the site.

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Identify the numbers (unique identifiers of a site) seen by the visitor and store the visitor's identifiers.

13 months

About the AT Internet audience measurement tool :

AT Internet's audience measurement tool Analytics is deployed on this site in order to obtain information on visitors' navigation and to improve its use.

The French data protection authority (CNIL) has granted an exemption to AT Internet's Web Analytics cookie. This tool is thus exempt from the collection of the Internet user's consent with regard to the deposit of analytics cookies. However, you can refuse the deposit of these cookies via the cookie management panel.

Good to know:

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How to accept or reject cookies

When you start browsing an eZpublish site, the appearance of the "cookies" banner allows you to accept or refuse all the cookies we use. This banner will be displayed as long as you have not made a choice, even if you are browsing on another page of the site.

You can change your choices at any time by clicking on the "Cookie Management" link.

You can manage these cookies in your browser. Here are the procedures to follow: Firefox; Chrome; Explorer; Safari; Opera

For more information about the cookies we use, you can contact INRAE's Data Protection Officer by email at cil-dpo@inrae.fr or by post at :

INRAE

24, chemin de Borde Rouge -Auzeville - CS52627 31326 Castanet Tolosan cedex - France

Last update: May 2021

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UR 1264 - MYCSA : Mycologie et securite des aliments

MycSA

Mycologie & Sécurité des Aliments
INRA Bordeaux-Aquitaine
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News

Fungal metabolites

We contributed to the book 'Fungal Metabolites'

Chapter 22. Antioxidant Activities and Metabolites in Edible Fungi, a Focus on the Almond Mushroom Agaricus subrufescens
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Sustainable Agriculture and food: Three issues in cereal sector

A new book at Quæ Editions with a MycSA's a contribution
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Fleurat-2017

Our new article :

'Integrated management of the risks of stored grain spoilage by seedborne fungi and contamination by storage mould mycotoxins - An update.' Publiched...
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Happy New Year

Wishing you a Happy New Year. May 2017 bring you safety, good health and many pleasant days.
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Last minute- master degree internship, for 6 months- 2017

You are Master 2 degree student - Join our lab for 6 months in 2017. Internship, allowance 550 € / month
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ANR CaDON

A PostDoc position at MycSA

2 years postdoctoral position at MycSA, research project CaDON. Plant biology, Biochimistry, Microbiology
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Pasquer et al. 2016

A new article in Plant Physiology

A Brachypodium UDP-glycosyltransferase confers root tolerance to deoxynivalenol and resistance to Fusarium infection
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Thongklang et al, Mycoscience

Studies on Agaricus subtilipes, a new cultivatable species from Thailand, incidentally reveal the presence of Agaricus subrufescens in Africa

Agaricus bambusae var. bambusae which was described from Africa was shown to be a synonym of Agaricus subrufescens based on molecular data. We...
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Article CO landscape A. bisporus

A detailed analysis of the recombination landscape of the button mushroom Agaricus bisporus var. bisporus

An international group shows that crossovers are almost exclusively restricted to regions of about 100 kb at the chromosome ends.
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A new article in Frontiers in Microbiology

Antioxidant secondary metabolites in cereals: potential involvement in resistance to Fusarium and mycotoxin accumulation.
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