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24, chemin de Borde Rouge -Auzeville - CS52627 31326 Castanet Tolosan cedex - France

Last update: May 2021

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UR 1264 - MYCSA : Mycologie et securite des aliments


Mycologie & Sécurité des Aliments
INRA Bordeaux-Aquitaine
BP 81
33883 Villenave d'Ornon Cedex



Evolution of Fusarium tricinctum and Fusarium avenaceum mitochondrial genomes

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Food Control

Aflatoxin B1, the main risk in food safety due to emerging dietary practices in France

Development of a risk-ranking framework to evaluate simultaneously biological and chemical hazards related to food safety: Application to emerging...
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Revue Enniatines

Enniatins, 'emmerging mycotoxins'

The Fusarium Mycotoxins Enniatins: an updated review of their occurrence, the producing Fusarium species and the abiotic determinants of their...
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Savoie et al. 2019

A new Review paper under open access

Using mushroom-forming fungi in preventing and reducing mycotoxins in cereal products
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Project Bandifuté 2020-2021

Project Bandifuté 2020-2021

A new research project at MycSA, funded by INRAE departement SPE (Plant health & environment)
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defensins from ticks

A contribution to a paper on antifungal activities of defensins from hard ticks

Cabezas-Cruz A. et al. Antibacterial and antifungal activity of defensins from the Australian paralysis tick, Ixodes holocyclus
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ANR StilDeTox

StilDeTox - Our new research project supported by ANR

Stilbenoïds for minimizing the contamination of wheat and grapevine with toxigenic fungi and associated mycotoxins
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A. guzmanii

Two species of Agaricus subg. Minoriopsis from Mexico

Our new article published in Phytotaxa
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Ling et al. Mycologia (2019)

Offspring analysis reveals amphithallism in the edible mushroom Agaricus sinodeliciosus.

Our new article published in Mycologia
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Occurrence of Fusarium head blight and Fusarium crown rot in Algerian wheat: identification of associated species and assessment of aggressiveness

A new article published in 'European Journal of Plant Pathology'
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