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To improve your experience, we use cookies to store certain browsing information and provide secure navigation, and to collect statistics with a view to improve the site’s features. For a complete list of the cookies we use, download “Ghostery”, a free plug-in for browsers which can detect, and, in some cases, block cookies.

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You can also visit the CNIL web site for instructions on how to configure your browser to manage cookie storage on your device.

In the case of third-party advertising cookies, you can also visit the following site: http://www.youronlinechoices.com/fr/controler-ses-cookies/, offered by digital advertising professionals within the European Digital Advertising Alliance (EDAA). From the site, you can deny or accept the cookies used by advertising professionals who are members.

It is also possible to block certain third-party cookies directly via publishers:

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The following types of cookies may be used on our websites:

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These cookies allow us to analyse site use in order to measure and optimise performance. They allow us to store your sign-in information and display the different components of our website in a more coherent way.

These cookies are used by advertising agencies such as Google and by social media sites such as LinkedIn and Facebook. Among other things, they allow pages to be shared on social media, the posting of comments, and the publication (on our site or elsewhere) of ads that reflect your centres of interest.

Our EZPublish content management system (CMS) uses CAS and PHP session cookies and the New Relic cookie for monitoring purposes (IP, response times).

These cookies are deleted at the end of the browsing session (when you log off or close your browser window)

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For more information about the cookies we use, contact INRA’s Data Protection Officer by email at cil-dpo@inra.fr or by post at:

INRA
24, chemin de Borde Rouge –Auzeville – CS52627
31326 Castanet Tolosan CEDEX - France

Dernière mise à jour : Mai 2018

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UR 1264 - MYCSA : Mycologie et securite des aliments

MycSA

Mycologie & Sécurité des Aliments
INRA Bordeaux-Aquitaine
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News

Tropical Mushrooms

MycSA contributed to a new Book on Tropical Mushrooms

Updates on Tropical Mushrooms: Basic and Applied Research.
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GM-Maize contaminants

Rat feeding trials: A comprehensive assessment of contaminants in both genetically modified maize and resulting pellets

Our new article published in Food and Chemical Toxicology
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Scientific project MycSA

HISTOVAR- our new research Project

An International collaborative research project funded by ANR (France) and FWF,(Austria)
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priming maize seeds

Priming to protect maize from Fusarium verticillioides and its fumonisin accumulation.

Our new article published in Journal of the Science of Food and Agriculture
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genome sequence F. tricintum

Genome Sequence of Fusarium tricinctum

From a collaboration with chinese collaegues
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An article for highlighting consequences of allowing DNA sequence data as types of fungal taxa

More than 400 mycologists, including P. Callac, reject proposals to modify the International Code of Nomenclature for algae, fungi, and plants (ICN),...
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Bashir et al 2018

New publication in Phytotaxa

First report of Agaricus sect. Brunneopicti from Pakistan with descriptions of two new species
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Phytotaxa 345

The genus Agaricus in the Caribbean. Nine new taxa mostly based on collections from the Dominican Republic.

Our new article on the genus AGARICUS published in Phytotaxa by authors from 6 countries
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Mycotoxin biosynthesis and central metabolism are two interlinked pathways in Fusarium graminearum, as demonstrated by the extensive metabolic changes induced by caffeic acid exposure

A new article published in Applied & Environmental Microbiology
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Characterization of GMO or glyphosate effects on the composition of maize grain and maize-based diet for rat feeding

MycSA contributed to this new article published in Metabolomics.
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