Know more

About cookies

What is a "cookie"?

A "cookie" is a piece of information, usually small and identified by a name, which may be sent to your browser by a website you are visiting. Your web browser will store it for a period of time, and send it back to the web server each time you log on again.

Different types of cookies are placed on the sites:

  • Cookies strictly necessary for the proper functioning of the site
  • Cookies deposited by third party sites to improve the interactivity of the site, to collect statistics

Learn more about cookies and how they work

The different types of cookies used on this site

Cookies strictly necessary for the site to function

These cookies allow the main services of the site to function optimally. You can technically block them using your browser settings but your experience on the site may be degraded.

Furthermore, you have the possibility of opposing the use of audience measurement tracers strictly necessary for the functioning and current administration of the website in the cookie management window accessible via the link located in the footer of the site.

Technical cookies

Name of the cookie

Purpose

Shelf life

CAS and PHP session cookies

Login credentials, session security

Session

Tarteaucitron

Saving your cookie consent choices

12 months

Audience measurement cookies (AT Internet)

Name of the cookie

Purpose

Shelf life

atid

Trace the visitor's route in order to establish visit statistics.

13 months

atuserid

Store the anonymous ID of the visitor who starts the first time he visits the site

13 months

atidvisitor

Identify the numbers (unique identifiers of a site) seen by the visitor and store the visitor's identifiers.

13 months

About the AT Internet audience measurement tool :

AT Internet's audience measurement tool Analytics is deployed on this site in order to obtain information on visitors' navigation and to improve its use.

The French data protection authority (CNIL) has granted an exemption to AT Internet's Web Analytics cookie. This tool is thus exempt from the collection of the Internet user's consent with regard to the deposit of analytics cookies. However, you can refuse the deposit of these cookies via the cookie management panel.

Good to know:

  • The data collected are not cross-checked with other processing operations
  • The deposited cookie is only used to produce anonymous statistics
  • The cookie does not allow the user's navigation on other sites to be tracked.

Third party cookies to improve the interactivity of the site

This site relies on certain services provided by third parties which allow :

  • to offer interactive content;
  • improve usability and facilitate the sharing of content on social networks;
  • view videos and animated presentations directly on our website;
  • protect form entries from robots;
  • monitor the performance of the site.

These third parties will collect and use your browsing data for their own purposes.

How to accept or reject cookies

When you start browsing an eZpublish site, the appearance of the "cookies" banner allows you to accept or refuse all the cookies we use. This banner will be displayed as long as you have not made a choice, even if you are browsing on another page of the site.

You can change your choices at any time by clicking on the "Cookie Management" link.

You can manage these cookies in your browser. Here are the procedures to follow: Firefox; Chrome; Explorer; Safari; Opera

For more information about the cookies we use, you can contact INRAE's Data Protection Officer by email at cil-dpo@inrae.fr or by post at :

INRAE

24, chemin de Borde Rouge -Auzeville - CS52627 31326 Castanet Tolosan cedex - France

Last update: May 2021

Menu Logo Principal

UR 1264 - MYCSA : Mycologie et securite des aliments

MycSA

Mycologie & Sécurité des Aliments
INRA Bordeaux-Aquitaine
BP 81
33883 Villenave d'Ornon Cedex

News

Savignace-review-2022

Role of tocochromanols in tolerance of cereals to biotic stresses: specific focus on pathogenic and toxigenic fungal species

Our new review article on plant metabolites
Read more
TeamTox WP1 & 4

Funded PhD Position at MycSA

Developing the new paradigm of ‘meta-plant pathogens’ by studying the compositional and metabolomic dynamics of a Meta-Fusarium sp. exposed to...
Read more
ANR Project TeamTox

TEAMTOX: Taking a meta-view at Fusarium: breaking habits in order to fight contaminations by mycotoxins

Our new research project just selected for funding by ANR (2022-2026)
Read more
FHB

Interaction between the accumulation of cadmium and deoxynivalenol mycotoxin produced by Fusarium graminearum in durum wheat grains

Our new article in collaboration with UMR ISPA, published in Journal of Agricultural and Food Chemistry
Read more
Histone post-translational modifications

Post-Translational Modifications of Histones are Versatile Regulators of Fungal Development and Secondary Metabolism

A review article publishedi in Toxins
Read more
F. acuminatum & enniatins

Characterization of Fusarium acuminatum: A Potential Enniatins Producer in Tunisian Wheat

A new article for the PhD work of Yasmine Chakroun - A collaboration with IPEST, University of Carthage, Tunisia.
Read more
Atanasova et al.-2022

Computational strategy for minimizing mycotoxins in cereal crops: Assessment of the biological activity of compounds resulting from virtual screening

Our new article in collaboration with LORIA (Inria, Fr) and EMBAPRA Agroindustria Tropical (Br)
Read more
Mario Masiello

Welcome Mario

Mario Maseillo, a visiting scientist at MycSA for 6 months
Read more
PosteDoc @ MycSA

Welcome Tan

Trang Minh Tran just arriving for a postdoc position
Read more
Leannec-2022-JoF

Use of Defensins to develop eco-friendly alternatives to synthetic fungicides to control phytopathogenic fungi and their mycotoxins.

A bibliographic review published in Journal of Fungi
Read more