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To improve your experience, we use cookies to store certain browsing information and provide secure navigation, and to collect statistics with a view to improve the site’s features. For a complete list of the cookies we use, download “Ghostery”, a free plug-in for browsers which can detect, and, in some cases, block cookies.

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These cookies are used by advertising agencies such as Google and by social media sites such as LinkedIn and Facebook. Among other things, they allow pages to be shared on social media, the posting of comments, and the publication (on our site or elsewhere) of ads that reflect your centres of interest.

Our EZPublish content management system (CMS) uses CAS and PHP session cookies and the New Relic cookie for monitoring purposes (IP, response times).

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For more information about the cookies we use, contact INRA’s Data Protection Officer by email at or by post at:

24, chemin de Borde Rouge –Auzeville – CS52627
31326 Castanet Tolosan CEDEX - France

Dernière mise à jour : Mai 2018

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UR 1264 - MYCSA : Mycologie et securite des aliments


Mycologie & Sécurité des Aliments
INRA Bordeaux-Aquitaine
BP 81
33883 Villenave d'Ornon Cedex


Hartman et al. 2020

a Review on recombination suppression around mating-type loci in fungi

Published in New Phytologist.
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Gauthier et al Toxins 2020

Efficiency of Hydroxycinnamic Acids to Inhibit the Production of Enniatins by Fusarium avenaceum and Modulate the Expression of Enniatins Biosynthetic Genes

Our new article published in Toxins
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Efficiency of Hydroxycinnamic Phenolic Acids to Inhibit the Production of Ochratoxin A by Aspergillus westerdijkiae and Penicillium verrucosum

Our new paper published in International Journal of Molecular Sciences
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Chen et al. 2020

Effect of H2A.Z deletion is rescued by compensatory mutations in Fusarium graminearum

Our new paper published in Plos Genetics
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Apply and join us as research scientist with your project

A recruitment compain at INRAE as an open competition for positions as research scientists.
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tripartite interactions: host plant - toxigenic fungus – microbiota

Using metabolomics to guide strategies to tackle the issue of the contamination of food and feed with mycotoxins

A review of the literature with specific focus on Fusarium mycotoxins. Published in Food Control
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New PhD thesis to start in our lab

We are looking for a PhD student to work with us on adaptation of Fusarium graminearum environmental changes
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Extracts from Cultivated Edible Mushrooms Affect the Production of Fumonisins B and Fusaric Acid by Fusarium verticillioides

Our new paper published in Toxins
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Evolution of Fusarium tricinctum and Fusarium avenaceum mitochondrial genomes

A new publication of MycSA in BMC Genomics
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Food Control

Aflatoxin B1, the main risk in food safety due to emerging dietary practices in France

Development of a risk-ranking framework to evaluate simultaneously biological and chemical hazards related to food safety: Application to emerging...
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