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To improve your experience, we use cookies to store certain browsing information and provide secure navigation, and to collect statistics with a view to improve the site’s features. For a complete list of the cookies we use, download “Ghostery”, a free plug-in for browsers which can detect, and, in some cases, block cookies.

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You can also visit the CNIL web site for instructions on how to configure your browser to manage cookie storage on your device.

In the case of third-party advertising cookies, you can also visit the following site: http://www.youronlinechoices.com/fr/controler-ses-cookies/, offered by digital advertising professionals within the European Digital Advertising Alliance (EDAA). From the site, you can deny or accept the cookies used by advertising professionals who are members.

It is also possible to block certain third-party cookies directly via publishers:

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The following types of cookies may be used on our websites:

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These cookies are needed to ensure the proper functioning of the site and cannot be disabled. They help ensure a secure connection and the basic availability of our website.

These cookies allow us to analyse site use in order to measure and optimise performance. They allow us to store your sign-in information and display the different components of our website in a more coherent way.

These cookies are used by advertising agencies such as Google and by social media sites such as LinkedIn and Facebook. Among other things, they allow pages to be shared on social media, the posting of comments, and the publication (on our site or elsewhere) of ads that reflect your centres of interest.

Our EZPublish content management system (CMS) uses CAS and PHP session cookies and the New Relic cookie for monitoring purposes (IP, response times).

These cookies are deleted at the end of the browsing session (when you log off or close your browser window)

Our EZPublish content management system (CMS) uses the XiTi cookie to measure traffic. Our service provider is AT Internet. This company stores data (IPs, date and time of access, length of the visit and pages viewed) for six months.

Our EZPublish content management system (CMS) does not use this type of cookie.

For more information about the cookies we use, contact INRA’s Data Protection Officer by email at cil-dpo@inra.fr or by post at:

INRA
24, chemin de Borde Rouge –Auzeville – CS52627
31326 Castanet Tolosan CEDEX - France

Dernière mise à jour : Mai 2018

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UR 1264 - MYCSA : Mycologie et securite des aliments

MycSA

Mycologie & Sécurité des Aliments
INRA Bordeaux-Aquitaine
BP 81
33883 Villenave d'Ornon Cedex

News

FHB

Interaction between the accumulation of cadmium and deoxynivalenol mycotoxin produced by Fusarium graminearum in durum wheat grains

Our new article in collaboration with UMR ISPA, published in Journal of Agricultural and Food Chemistry
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Histone post-translational modifications

Post-Translational Modifications of Histones are Versatile Regulators of Fungal Development and Secondary Metabolism

A review article publishedi in Toxins
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F. acuminatum & enniatins

Characterization of Fusarium acuminatum: A Potential Enniatins Producer in Tunisian Wheat

A new article for the PhD work of Yasmine Chakroun - A collaboration with IPEST, University of Carthage, Tunisia.
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Atanasova et al.-2022

Computational strategy for minimizing mycotoxins in cereal crops: Assessment of the biological activity of compounds resulting from virtual screening

Our new article in collaboration with LORIA (Inria, Fr) and EMBAPRA Agroindustria Tropical (Br)
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Mario Masiello

Welcome Mario

Mario Maseillo, a visiting scientist at MycSA for 6 months
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PosteDoc @ MycSA

Welcome Tan

Trang Minh Tran just arriving for a postdoc position
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Leannec-2022-JoF

Use of Defensins to develop eco-friendly alternatives to synthetic fungicides to control phytopathogenic fungi and their mycotoxins.

A bibliographic review published in Journal of Fungi
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UR1264_MycSA

MycSA is hiring a researcher (Doctor - permanent position)

for working on the role of microbial communities in mycotoxin contamination of cereals.
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Antomycotoxin plant phenolic compounds

Naturally occurring phenolic compounds as promising antimycotoxin agents: Where are we now?

A bibliographic review published in COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
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Effect of EOs on Fusarium avenaceum

Ammoides pusilla Essential Oil: A Potent Inhibitor of the Growth of Fusarium avenaceum and Its Enniatin Production

Our new paper published in Molecules
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