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24, chemin de Borde Rouge –Auzeville – CS52627
31326 Castanet Tolosan CEDEX - France

Dernière mise à jour : Mai 2018

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UR 1264 - MYCSA : Mycologie et securite des aliments


Mycologie & Sécurité des Aliments
INRA Bordeaux-Aquitaine
BP 81
33883 Villenave d'Ornon Cedex



Interaction between the accumulation of cadmium and deoxynivalenol mycotoxin produced by Fusarium graminearum in durum wheat grains

Our new article in collaboration with UMR ISPA, published in Journal of Agricultural and Food Chemistry
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Histone post-translational modifications

Post-Translational Modifications of Histones are Versatile Regulators of Fungal Development and Secondary Metabolism

A review article publishedi in Toxins
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F. acuminatum & enniatins

Characterization of Fusarium acuminatum: A Potential Enniatins Producer in Tunisian Wheat

A new article for the PhD work of Yasmine Chakroun - A collaboration with IPEST, University of Carthage, Tunisia.
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Atanasova et al.-2022

Computational strategy for minimizing mycotoxins in cereal crops: Assessment of the biological activity of compounds resulting from virtual screening

Our new article in collaboration with LORIA (Inria, Fr) and EMBAPRA Agroindustria Tropical (Br)
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Mario Masiello

Welcome Mario

Mario Maseillo, a visiting scientist at MycSA for 6 months
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PosteDoc @ MycSA

Welcome Tan

Trang Minh Tran just arriving for a postdoc position
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Use of Defensins to develop eco-friendly alternatives to synthetic fungicides to control phytopathogenic fungi and their mycotoxins.

A bibliographic review published in Journal of Fungi
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MycSA is hiring a researcher (Doctor - permanent position)

for working on the role of microbial communities in mycotoxin contamination of cereals.
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Antomycotoxin plant phenolic compounds

Naturally occurring phenolic compounds as promising antimycotoxin agents: Where are we now?

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Effect of EOs on Fusarium avenaceum

Ammoides pusilla Essential Oil: A Potent Inhibitor of the Growth of Fusarium avenaceum and Its Enniatin Production

Our new paper published in Molecules
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