Know more

About cookies

What is a "cookie"?

A "cookie" is a piece of information, usually small and identified by a name, which may be sent to your browser by a website you are visiting. Your web browser will store it for a period of time, and send it back to the web server each time you log on again.

Different types of cookies are placed on the sites:

  • Cookies strictly necessary for the proper functioning of the site
  • Cookies deposited by third party sites to improve the interactivity of the site, to collect statistics

Learn more about cookies and how they work

The different types of cookies used on this site

Cookies strictly necessary for the site to function

These cookies allow the main services of the site to function optimally. You can technically block them using your browser settings but your experience on the site may be degraded.

Furthermore, you have the possibility of opposing the use of audience measurement tracers strictly necessary for the functioning and current administration of the website in the cookie management window accessible via the link located in the footer of the site.

Technical cookies

Name of the cookie

Purpose

Shelf life

CAS and PHP session cookies

Login credentials, session security

Session

Tarteaucitron

Saving your cookie consent choices

12 months

Audience measurement cookies (AT Internet)

Name of the cookie

Purpose

Shelf life

atid

Trace the visitor's route in order to establish visit statistics.

13 months

atuserid

Store the anonymous ID of the visitor who starts the first time he visits the site

13 months

atidvisitor

Identify the numbers (unique identifiers of a site) seen by the visitor and store the visitor's identifiers.

13 months

About the AT Internet audience measurement tool :

AT Internet's audience measurement tool Analytics is deployed on this site in order to obtain information on visitors' navigation and to improve its use.

The French data protection authority (CNIL) has granted an exemption to AT Internet's Web Analytics cookie. This tool is thus exempt from the collection of the Internet user's consent with regard to the deposit of analytics cookies. However, you can refuse the deposit of these cookies via the cookie management panel.

Good to know:

  • The data collected are not cross-checked with other processing operations
  • The deposited cookie is only used to produce anonymous statistics
  • The cookie does not allow the user's navigation on other sites to be tracked.

Third party cookies to improve the interactivity of the site

This site relies on certain services provided by third parties which allow :

  • to offer interactive content;
  • improve usability and facilitate the sharing of content on social networks;
  • view videos and animated presentations directly on our website;
  • protect form entries from robots;
  • monitor the performance of the site.

These third parties will collect and use your browsing data for their own purposes.

How to accept or reject cookies

When you start browsing an eZpublish site, the appearance of the "cookies" banner allows you to accept or refuse all the cookies we use. This banner will be displayed as long as you have not made a choice, even if you are browsing on another page of the site.

You can change your choices at any time by clicking on the "Cookie Management" link.

You can manage these cookies in your browser. Here are the procedures to follow: Firefox; Chrome; Explorer; Safari; Opera

For more information about the cookies we use, you can contact INRAE's Data Protection Officer by email at cil-dpo@inrae.fr or by post at :

INRAE

24, chemin de Borde Rouge -Auzeville - CS52627 31326 Castanet Tolosan cedex - France

Last update: May 2021

Menu Logo Principal

UR 1264 - MYCSA : Mycologie et securite des aliments

MycSA

Mycologie & Sécurité des Aliments
INRA Bordeaux-Aquitaine
BP 81
33883 Villenave d'Ornon Cedex

the staff of MycSA

the staff of MycSA
© MycSA
Our research data are produced thanks to the work of women and men employed by INRA, but also by University of Bordeaux, or private companies. They contribute to the education of many students during their training periods.
Management :

Director: Florence RICHARD-FORGET

Administrative & Financial Management : Corine GRIMALDI, Marie-France NEVEUX

IT resources & bio-informatics : Thierry GIBARD

 

Scientific activities

Researchers 

Gérard BARROSO –  Fungal mitochondria genetics

Louis CARLES - Microbial Ecology

Marie FOULONGNE-ORIOL – quantitative genetics, génomics

Nadia PONTS – Génomics, Epigenetics

Florence RICHARD-FORGET –  Biochemistry, metabolomics

Jean-Michel SAVOIE  – Microbiology, Biochemistry

 

Engineers
               

Vessela ATANASOVA-PENICHON –  Biochemistry, metabolomics, mycotoxin analyses

Stéphane BERNILLON - Metabolomics, analysis of Biomolecules

Christophe BILLETTE –Fonctionnal Genomics, fungal biodiversity

Fabien DUMETZ - molecular biology, microbiology

Anne GOUBET - molecular biology, microscopy

Laetitia PINSON-GADAIS –  Molecular biology, mycologie, Fusarium collection management.

Lab Technicians

Marie Noëlle BONNIN-VERDAL –  Chemical and biochemical analyses

Christine DUCOS – Molecular biology, Q-PCR, Mycology

Magalie MOINARD – Mycology, Molecular Biology, Fungal genetic ressources

PhD students

Valentin FIEVET - Compositional dynamics of Meta-Fusarium sp. (a mixture of 7 Fusarium species) and its production of secondary metabolites under abiotic stresses.

Marie-Anne GARCIA - The adaptive potential of toxigenic Fusarium species in the face of climate change

Marine NAVARRO -Molecular talk through smRNAs between toxigenic Fusarium species and their fungal partners modulating interactions in the cereal grain microbiota

Jean-Marie SAVIGNAC - Identification of biochemical markers for silk and grain resistance to Gibberella Ear Rot in maïze.

Antoine VAJOU - Evolution of the risk of mycotoxin contamination in corn grown in New-Aquitaine in the context of climate change: understanding the present to better anticipate the future.