Find all our publication in the collection https://hal.inrae.fr/MYCSA/
2023
Bashir I., Fatima N., Izhar A., Rehman Niazi A., Nasir Khalid A., Callac P. (2023) Agaricus radiatosquamulosus sp. nov. of A. subg. Spissicaules from Pakistan. Phytotaxa 579: 231-242. https://doi.org/10.11646/phytotaxa.579.4.1
Chakroun, Y.; Snoussi, Y.; Chehimi, M.M.; Abderrabba, M.; Savoie, J.-M.; Oueslati, S. (2023) Encapsulation of Ammoides pusila essential oil into mesoporous silica particles for the enhancement of their activity against Fusarium avenaceum and its enniatins production. Molecules, 28, 3194. https://doi.org/10.3390/molecules28073194
Clairet C., Lapalu N., Simon A., Soyer J., Viaud M., Zehraoui E., Dalmais B., Fudal I., Ponts N. (2023) Nucleosome patterns in four plant pathogenic fungi with contrasted genome structures. Peer Community Journal, 3: e13. https://peercommunityjournal.org/articles/10.24072/pcjournal.227/
Savignac J.-M., Atanasova V., Chereau S., Ducos C., Gallegos N., Ortega V., Ponts N., Richard-Forget F. (2023) Carotenoids occurring in maize affect the redox homeostasis of Fusarium graminearum and its production of type B trichothecene mycotoxins: New insights supporting their role in maize resistance to Giberella Ear Rot. Journal of Agricultural and Food Chemistry. 71, 7, 3285–3296. https://doi.org/10.1021/acs.jafc.2c06877
Tran T.M., Atanasova V., Tardif C., Richard-Forget F. (2023) Stilbenoids as promising natural product-based solutions in a race against mycotoxigenic fungi: A Comprehensive Review. Journal of Agricultural and Food Chemistry In press. https://doi.org/10.1021/acs.jafc.3c00407
Vásquez-Ocmín P.G., Marti G., Gadea A., Cabanac G., Vásquez-Briones J., Casavilca-Zambrano S., Ponts N., Jargeat P. , Haddad M., Bertani S. (2023). Metabotyping of Andean pseudocereals and characterization of emerging mycotoxins. Food Chemistry, 407 : Special issue Metabolomics in food, pp.135134. https://doi.org/10.1016/j.foodchem.2022.135134 ⟨hal-04041003⟩
Zhang M.-Z., Xu J.-P., Callac P., Chen M.-Y., Wu Q., Wach M., Mata G., Zhao R.-L. (2023) Insight into the evolutionary and domesticated history of the most widely cultivated mushroom Agaricus bisporus via mitogenome sequences of 361 global strains. BMC Genomics 24, 182. https://doi.org/10.1186/s12864-023-09257-w
2022
Ahmed O.S., Tardif C., Rouger C., Atanasova V., Richard-Forget F., Waffo-Téguo P. (2022). Naturally occurring phenolic compounds as promising antimycotoxin agents: Where are we now? Compr Rev Food Sci Food Saf. 2022;1–37. https://doi.org/10.1111/1541-4337.12891
Atanasova V., Bresso E., Maigret B., Martins N.F., Richard-Forget, F. (2022). Computational strategy for minimizing mycotoxins in cereal crops: Assessment of the biological activity of compounds resulting from virtual screening. Molecules, 27, 2582. https://doi.org/10.3390/molecules27082582
Chakroun Y., Oueslati S., Pinson-Gadais L., Abderrabba M., Savoie, J.-M. (2022) Characterization of Fusarium acuminatum: a potential Enniatins producer in Tunisian wheat. Journal of Fungi, 8, 458. https://doi.org/10.3390/jof8050458
Dominguez C., Yebdri E., Fleurat-Lessard F., Ros J., Savoie J.M., Wibaut T. (2022) Ensilage expérimental en Roussillon. Approche croisée de l’archéologie et de la biologie. Archéopages : archéologie & société, Hors série 6, 178-186. ISSN : 1622-8545. https://shs.hal.science/halshs-03882573
Hadjout S., Chéreau S., Mekliche L., Marchegay G., Ducos C., Boureghda H., Zouidi M., Barreau C., Bouznad Z., Richard-Forget F. (2022). Molecular identification of some Fusarium isolates and their chemotypes involved in fusarium head blight on Durum wheat in Algeria. Archives of Phytopathology and Plant Protection, 55:4, 499-513, https://doi.org/10.1080/03235408.2022.2034363
Jalalzadeh B., Barroso G., Savoie J.M. Callac P. (2022). Experimental outcrossing in Agaricus bisporus revealed a major and unexpected involvement of airborne mycelium fragments. Journal of Fungi, 8(12), 1278; https://doi.org/10.3390/jof81212
Etier A., Dumetz F., Chéreau S., Ponts N. (2022). Post-translational modifications of histones are versatile regulators of fungal development and secondary metabolism. Toxins 14, 317. https://doi.org/10.3390/toxins14050317
Leannec-Rialland V., Atanasova V., Chereau S., Tonk-Rügen M., Cabezas-Cruz A., Richard-Forget F. (2022). Use of Defensins to develop eco-friendly alternatives to synthetic fungicides to control phytopathogenic fungi and their mycotoxins. Journal of Fungi 8(3):229. https://doi.org/10.3390/jof8030229
Loron A., Wang Y., Atanasova V., Richard-Forget F., Gardrat C., Coma V. (2022) Chitosan for eco-friendly control of mycotoxinogenic Fusarium graminearum, Food Hydrocolloids, 2022, 108067, https://doi.org/10.1016/j.foodhyd.2022.108067
Mapook, A., Hyde, K.D., Hassan, K….. Ponts N., Studt-Reinhold L., Richard-Forget F…., Stadler M. Ten decadal advances in fungal biology leading towards human well-being. Fungal Diversity (2022). https://doi.org/10.1007/s13225-022-00510-3
Nicaise V., Chereau S., Pinson-Gadais L., Verdal-Bonnin M.-N, Ducos C., Jimenez M., Coriou C., Bussière S., Robert T., Nguyen C., Richard-Forget F., Cornu J.-Y.(2022 )Interaction between the accumulation of cadmium and deoxynivalenol mycotoxin produced by Fusarium graminearum in durum wheat grains. Journal of Agricultural and Food Chemistry. https://doi.org/10.1021/acs.jafc.2c01673
Savignac, J.-M.; Atanasova, V.; Chéreau, S.; Ortéga, V.; Richard-Forget, F. (2022) Role of tocochromanols in tolerance of cereals to biotic stresses: specific focus on pathogenic and toxigenic fungal species. Int. J. Mol. Sci. 2022, 23, 9303. https://doi.org/10.3390/ijms23169303
Vásquez-Ocmín P.G., Marti G., Gadea A., Cabanac G., Vásquez-Briones J.A., Casavilca-Zambrano S., Ponts N., Jargeat P., Haddad M., Bertani S. 2022. Metabotyping of Andean pseudocereals and characterization of emerging mycotoxins. Food Chemistry, https://doi.org/10.1016/j.foodchem.2022.135134
2021
Bashir H., Chen J., Jabeen S., Ullah S., Khan J., Niazi A.R., Zhang M., Khalid A.N., Parra L.A., Callac P. (2021) An overview of Agaricus section Hondenses and Agaricus section Xanthodermatei with description of eight new species from Pakistan. Scientific Reports 11, 12905 https://doi.org/10.1038/s41598-021-92261-5
Ducos C., Pinson-Gadais L., Chereau S., Richard-Forget F., Vásquez-Ocmín .P, Cerapio J.P., Casavilca-Zambrano S., Ruiz E, Pineau P., Bertani S., Ponts N. (2021). Natural occurrence of mycotoxin-producing fusaria in market-bought peruvian cereals: a food safety threat for Andean populations. Toxins, 13(2):172. https://doi.org/10.3390/toxins13020172
Chakroun Y., Atanasova V., Jallouli S., Oueslati S., Abderrabba M., Savoie J.-M. (2021). Tunisian thyme essential oil for controlling enniatins producing Fusarium species. Journal of International Scientific Publications: Agriculture & Food 9, 221-230. https://www.scientific-publications.net/en/article/1002161/ - https://hal.inrae.fr/MYCSA/hal-03432838v1
Chakroun Y., Oueslati S., Atanasova V., Richard-Forget F., Abderrabba M., Savoie J-M. (2021). Ammoides pusilla essential oil: a potent inhibitor of the growth of Fusarium avenaceum and its enniatin production. Molecules. 26(22):6906. https://doi.org/10.3390/molecules26226906
Foulongne-Oriol M., Taskent O., Kües U., Sonnenberg A.S.M., van Peer A.F., Giraud T. (2021) Mating-type locus organization and mating-type chromosome differentiation in the bipolar edible button mushroom Agaricus bisporus. Genes, 12, 1079. https://doi.org/10.3390/genes12071079
Hartmann, F.E, Duhamel, M., Carpentier, F., Hood, M.E., Foulongne-Oriol, M., Silar, P., Malagnac, F., Grognet, P., Giraud, T. (2021). Recombination suppression and evolutionary strata around mating-type loci in fungi: documenting patterns and understanding evolutionary and mechanistic causes. New Phytologist, 229 (5): 2470-2491. ⟨10.1111/nph.17039⟩.
Laurent B., Moinard M., Spataro C., Chéreau S., Zehraoui E., Blanc R., Lasserre P., Ponts N.,Foulongne-Oriol M. (2021). QTL mapping in Fusarium graminearum identified an allele of FgVe1 involved in reduced aggressiveness. Fungal Genetics and Biology - Pre proof - https://doi.org/10.1016/j.fgb.2021.103566
Leannec-Rialland V., Cabezas-Cruz A., Atanasova V., Chereau S., Ponts N., Tonk M., Vilcinskas A., Ferrer N., Valdés J.J., Richard-Forget F. (2021). Structural and physicochemical determinants governing the efficiency of tick defensin gamma-core to control Fusarium graminearum and the production of type B trichothecene mycotoxins. Scientific Reports 11:7962. https://doi.org/10.1038/s41598-021-86904-w
Leslie, J.F.; Moretti, A.; Mesterházy, Á.; Ameye, M.; Audenaert, K.; Singh, P.K.; Richard-Forget, F.; Chulze, S.N.; Ponte, E.M.D.; Chala, A.; Battilani, P.; Logrieco, A.F. (2021). Key global actions for mycotoxin management in wheat and other small grains. Toxins 2021, 13, 725. https://doi.org/10.3390/toxins13100725
Ling Z.-L., Zhou J.-L, Parra L.A., De Kesel A., Callac P., Cao B., He M.Q., Zhao R-L (2021) Four new species of Agaricus subgenus Spissicaules from China, Mycologia, DOI: https://www.tandfonline.com/doi/full/10.1080/00275514.2020.1852808
Montibus M., Vitrac X., Coma V., Loron A., Pinson-Gadais L., Ferrer N., Verdal-Bonnin M.-N., Gabaston J., Waffo-Téguo P., Richard-Forget .F, Atanasova V. (2021). Screening of wood/forest and vine by-products as sources of new drugs for sustainable strategies tocontrol Fusarium graminearum and the production of mycotoxins. Molecules. 2021; 26(2):405. ; https://doi.org/10.3390/molecules26020405
Navarro D., Chaduli D., Taussac, S., Lesage-Meessen L., Sacha Grisel, Haon M., Callac P., Courtecuisse R., Decock C., Dupont J., Richard-Forget F., Fournier J., Guinberteau J., Lechat C., Moreau P.-A., Pinson-Gadais L., Rivoire B., Sage L., Welti S., Rosso M.-N., Berrin J.G., Bissaro B., Favel A. (2021) Large-scale phenotyping of 1,000 fungal strains for the degradation of non-natural, industrial compounds. Communications Biology 4, 871. https://doi.org/10.1038/s42003-021-02401-w
Ortiz-Santana B., Chen J., Parra L.A., Angelini C., Lodge D.J., Kerrigan R.W., Callac P. (2021) The genus Agaricus in the Caribbean II. Refined phylogeny of Agaricus subg. Spissicaules with description of two new sections and eight new species. Mycological Progress 20: 381–411. https://doi.org/10.1007/s11557-021-01686-9
Richard-Forget F., Atanassova V., Chéreau S. (2021). Using metabolomics to guide strategies to tackle the issue of the contamination of food and feed with mycotoxins: A review of the literature with specific focus on Fusarium mycotoxins. Food Control 121. 107610. https://doi.org/10.1016/j.foodcont.2020.107610
2020
Boonmee S., Atanasova V., Chéreau S., Marchegay G., Hyde K.D., Richard-Forget F. (2020). Efficiency of Hydroxycinnamic Phenolic Acids to Inhibit the Production of Ochratoxin A by Aspergillus westerdijkiae and Penicillium verrucosum. International Journal of Molecular Sciences 21, 8548 https://doi.org/10.3390/ijms21228548
Chen Z., Zehraoui E., Atanasoff-Kardjalieff A.K., Strauss J., Studt L., Ponts N. (2020) Effect of H2A.Z deletion is rescued by compensatory mutations in Fusarium graminearum. PLoS Genet 16(10): e1009125. https://doi.org/10.1371/journal.pgen.100912
Chen Z., Ponts N. (2020). H2A.Z and chromatin remodeling complexes: a focus on fungi. Critical Reviews in Microbiology 46(45):1-17. doi: http://dx.doi.org/10.1080/1040841X.2020.1781784
Eygue M., Richard-Forget F., Cappelier J.-M., Pinson-Gadais L., Membré J.-M. (2020) Development of a risk-ranking framework to evaluate simultaneously biological and chemical hazards related to food safety: Application to emerging dietary practices in France. Food Control 115, 107279. https://www.sciencedirect.com/science/article/abs/pii/S095671352030195X
Gautier C., Pinson-Gadais L., Richard-Forget F. (2020) The Fusarium Mycotoxins Enniatins: an updated review of their occurrence, the producing Fusarium species and the abiotic determinants of their accumulation in crop harvests. Journal of Agricultural and Food Chemistry. 68, 17, 4788–4798: DOI: 10.1021/acs.jafc.0c00411
Gautier, C.; Pinson-Gadais, L.; Verdal-Bonnin, M.-N.; Ducos, C.; Tremblay, J.; Chéreau, S.; Atanasova, V.; Richard-Forget, F. (2020). Investigating the efficiency of hydroxycinnamic acids to inhibit the production of Enniatins by Fusarium avenaceum and modulate the expression of Enniatins biosynthetic Genes. Toxins 2020, 12, 735. https://doi.org/10.3390/toxins12120735
Merel D., Savoie J.-M., Mata G., Salmones D., Ortega C., Atanasova V., Chéreau S., Monribot-Villanueva J.L., Guerrero-Analco J.A. (2020). Methanolic extracts from cultivated mushrooms affect the production of fumonisins B and fusaric acid by Fusarium verticillioides. Toxins 12, 366. https://www.mdpi.com/2072-6651/12/6/366
Para L., Cappelli A., Benazza-Bouregba M. (2020). On two rare species of A. subsect. Pattersonia: Agaricus salvatoris sp. nov. and new records of A. Laparrae from Europe and Africa. Micologia e Vegetazione Mediterranea 35 (2): 91-112.
Ponts N., Gautier C., Gouzy J., Pinson-Gadais L., Foulongne-Oriol M., Ducos C., Richard-Forget F., Savoie J.M., Zhao C., Barroso G. (2020). Evolution of Fusarium tricinctum and Fusarium avenaceum mitochondrial genomes is driven by mobility of introns and of a new type of palindromic microsatellite repeats. BMC genomics 21: 358, doi.org/10.1186/s12864-020-6770-2
2019
Abdallah-Nekache N., Laraba I., Ducos C., Barreau C., Bouznad Z., Boureghda H. (2019). Occurrence of Fusarium head blight and Fusarium crown rot in Algerian wheat: identification of associated species and assessment of aggressiveness. European Journal of Plant Pathology. https://doi.org/10.1007/s10658-019-01673-7
Aguado A., Savoie J. M., Chéreau S., Ducos C., Aguilar M., Ferrer N., Aguilar M., Pinson-Gadais L., Richard‐Forget F. (2019). Priming to protect maize from Fusarium verticillioides and its fumonisin accumulation. Journal of the Science of Food and Agriculture 99: 64-72. https://doi.org/10.1002/jsfa.9142
Cabezas-Cruz A., Tonk M., Bleackley M. R., Valdés J. J., Barrero R. A., Hernández-Jarguín A., Moutailler S., Vilcinska A., Richard-Forget F., Anderson M.A., Rodriguez-Valle M. (2019). Antibacterial and antifungal activity of defensins from the Australian paralysis tick, Ixodes holocyclus. Ticks and Tick-borne Diseases, 101269 https://doi.org/10.1016/j.ttbdis.2019.101269
Chen J, Callac P, Llarena Hernandez RC, Mata G (2019) Two species of Agaricus subg. Minoriopsis from Mexico. Phytotaxa 404(3):91-101
Coumoul X., Servien R., Juricek L., Kaddouch-Amar Y., Lippi Y., Berthelot L., Naylies, C. Morvan M.L., Antignac J.P., Desdoits-Lethimonier C., Jegou B., Tremblay-Franco M., Canlet C., Debrauwer L., Le Gall C., Laurent J., Gouraud P.A., Cravedi J.P., Jeunesse E., Savy N., Dandere-Abdoulkarim K., Arnich N., Fourès F., Cotton J., Broudin S., Corman B., Moing A., Laporte B., Richard-Forget F., Barouki R., Rogowsky P., Salles B. (2019) The GMO90+ project: absence of evidence for biologically meaningful effects of genetically modified maize based-diets on Wistar rats after 6-months feeding comparative trial, Toxicological Sciences, kfy298, https://doi.org/10.1093/toxsci/kfy298
Deborde C., Fontaine J.X., Jacob D., Botana A., Nicaise V., Richard-Forget F., Lecomte S., Decourtil C., Hamade K., Mesnard F., Moing A., Molinié R. (2019) Optimizing 1D 1H-NMR profiling of plant samples for high throughput analysis: extract preparation, standardization, automation and spectra processing. Metabolomics (2019) 15: 28. https://doi.org/10.1007/s11306-019-1488-3
Ling Z.-L., Wang H.-J., Callac P., Zhao R.-L. (2019). Offspring analysis using two cleaved amplified polymorphic sequence (CAPS) markers reveals amphithallism in the edible mushroom Agaricus sinodeliciosus. Mycologia 111:3, 384-394 DOI: 10.1080/00275514.2019.1599248
Llarena-Hernández R.C., Alonso-López A., Hernández-Rosas F., López C.J., Murguía González J., Savoie J.M., Mata G. (2019) Aerobic fermentation prior to pasteurization produces a selective substrate for cultivation of the mushroom Pleurotus pulmonarius. Biotechnology Agronomy Society and Environment 23(3), 165-173. DOI: 10.25518/1780-4507.18106
Savoie J.M., Mata G., Atanasova Pénichon V., Oriol M. (2019). Using mushroom-forming fungi in preventing and reducing mycotoxins in cereal products. Scientia Fungorum 49:e1256 http://scientiafungorum.org.mx/index.php/micologia/article/view/1256
Zhou J., Xu J., Jiao A.-G., Yang L., Chen J., Callac P., Liu Y. and Wang S. (2019). Patterns of PCR amplification artifacts of the fungal barcode marker in a hybrid Mushroom. Front. Microbiol. 10:2686. DOI: 10.3389/fmicb.2019.02686
2018
Atanasova-Penichon V., Legoahec L., Bernillon S., Deborde C., Maucourt M., Verdal-Bonnin., Pinson-Gadais L., Ponts N., Moing A., Richard-Forget F. (2018) Mycotoxin biosynthesis and central metabolism are two interlinked pathways in Fusarium graminearum, as demonstrated by the extensive metabolic changes induced by caffeic acid exposure. Applied & Environmental Microbiology.84:e01705-17. https://doi:10.1128/AEM.01705-17
Bashir H., Hussain S.,Khalid A. N., Niazi A.R., Parra L.A., Callac P. (2018) First report of Agaricus sect. Brunneopicti from Pakistan with descriptions of two new species. Phytotaxa 357 (3): 167–178 https://doi.org/10.11646/phytotaxa.357.3.1
Bernillon S, Maucourt M., Deborde C., Chéreau S., Jacob D., Priymenko N., Laporte B., Coumoul X., Salles B., Rogowsky P.M., Richard‑Forget F., Moing A. (2018) Characterization of GMO or glyphosate effects on the composition of maize grain and maize-based diet for rat feeding. Metabolomics 14:36. https://doi.org/10.1007/s11306-018-1329-9
Callac P., Chen J. (2018) Tropical species of Agaricus. In J. E. Sánchez, G. Mata, D.J. Royse (eds); Updates on Tropical Mushrooms. Basic and Applied Research. Pp. 25-38. ECOSUR, San Cristóbal de Las Casas. Mx. ISBN: 978-607-8429-60-8.https://bibliotecasibe.ecosur.mx/sibe/book/000053981
Chéreau S., Rogowsky P., Laporte B., Coumoul X., Moing A., Priymenkoc N., Steinberg P., Wilhelm R., Schiemann J., Salles B., Richard-Forget F. (2018). Rat feeding trials: A comprehensive assessment of contaminants in both genetically modified maize and resulting pellets. Food and Chemical Toxicology 121: 573–582. https://doi.org/10.1016/j.fct.2018.09.049
Hyde K.D., Al-Hatmi A.M.S., Andersen B., Boekhout T., Buzina W., Dawson Jr T.L., Eastwood D.C., Jones E.B.G. de Hoog S., Kang Y., Longcore J.E., McKenzie E.H.C., Meis J.F., Pinson-Gadais L., Rathnayaka A.R., Richard-Forget F., Stadler M., Theelen B., Thongbai B., Tsui C.K.M. (2018). The world’s ten most feared fungi. Fungal Diversity https://doi.org/10.1007/s13225-018-0413-9
Laurent B., Palaiokostas C., Spataro C., Moinard M., Zehraoui E., Houston R.D., Foulongne-Oriol M. (2018). High resolution mapping of the recombination landscape of the phytopathogen Fusarium graminearum suggests two-speed genome evolution. Molecular Plant Pathology 19 (2) : 341-354. https://prodinra.inra.fr/?locale=en#!ConsultNotice:421364
Mahdizadeh V., Parra L.A., Safaie N., Goltapeh E.M., Chen J., Guimberteau J., Callac P. (2018). A phylogenetic and morphological overview of sections Bohusia, Sanguinolenti, and allied sections within Agaricus sub. Pseudochitonia with three new species from France, Iran and Portugal. Fungal Biology. 112: 34-53 https://doi.org/10.1016/j.funbio.2017.10.001
Mata G., Savoie J.M. (2018). Shiitake cultivation on straw: an alternative for subtropical regions. In J. E. Sánchez, G. Mata, D.J. Royse (eds); Updates on Tropical Mushrooms. Basic and Applied Research. Pp. 115-134. ECOSUR, San Cristóbal de Las Casas. Mx. ISBN: 978-607-8429-60-8. https://bibliotecasibe.ecosur.mx/sibe/book/000053981
Parra L. A., Angelini C., Ortiz-Santana B., Mata G., Billette C., Rojo C., Chen J., Callac P. (2018). The genus Agaricus in the Caribbean. Nine new taxa mostly based on collections from the Dominican Republic. Phytotaxa 345: 219-271. https://doi.org/10.11646/phytotaxa.345.3.2
Ponts N, Richard-Forget F, Zhang H, Barroso G, Zhao C. 2018. Genome sequence of the emerging mycotoxin-producing filamentous fungus Fusarium tricinctum strain INRA104. Genome Announc 6:e00509-18. https://doi.org/10.1128/genomeA.00509-18
Zamora JC, Svensson M., Kirschner R., Olariaga I., Ryman S., Parra L.A., Geml J., Rosling A…,.Callac P., …Ekman S. (2018). Considerations and consequences of allowing DNA sequence data as types of fungal taxa. IMA FUNGUS · 9(1): 167–175. http://dx.doi.org/10.5598/imafungus.2018.09.01.10
2017
Charmet G, Abécassis J., Bonny S., Fardet A., Forget F., Lullien-Pellerin V. 2017. Agriculture et alimentation durables. Trois enjeux dans la filière céréales. Edition Quae. 192 pages. ISBN 978-2-7592-2623-8
Cendoya E., Pinson-Gadais L., Farnochi M.C., Ramireza, M.L., Chéreau S., Marcheguay G., Ducos C., Barreau C., Richard-Forget F. (2017). Abiotic conditions leading to FUM gene expression and fumonisin accumulation by Fusarium proliferatum strains grown on a wheat-based substrate. International Journal of Food Microbiology 253: 12-19. http://dx.doi.org/10.1016/j.ijfoodmicro.2017.04.017
Chen J., Callac P., Parra L.A., Karunarathan S.C., He M.-Q., Moinard M., De Kesel A., Raspé O., Wixitrassameewong K., Hyde K.D., Zhao R.-L. (2017). Study in Agaricus subgenus Minores and allied clades reveals a nex American subgenus and contrasting phylogenetic patters in europe and Greater Mekong Subregion. Persoonia 38: 170-196.
Donnat E., Denaix L., Forget F., Crouzet O. (2017) Gestion globale de la qualité sanitaire des grandes cultures. Phytoma 706: 28-31.
Elhouiti F., Tahri D., Takhi D., Ouinten M., Barreau C., Verdal‑Bonnin M.-N., Bombarda I., Yousfi M. (2017) Variability of composition and effects of essential oils from Rhanterium adpressum Coss. & Durieu against mycotoxinogenic Fusarium strains. Archives of Microbiology 199(10):1345-1356. DOI 10.1007/s00203-017-1404-z
Fleurat-Lessard F. (2017). Integrated management of the risks of stored grain spoilage by seedborne fungi and contamination by storage mould mycotoxins - An update. Journal of Stored Products Research 71: 22-40. http://dx.doi.org/10.1016/j.jspr.2016.10.002
Forget-Richard F., Oswald I. 2017. Mycotoxines et moisissures toxinogènes. In Risques microbiologiques alimentaires, Nïtali M/, Guillier L., Dubois-Brissonnet F. (Eds) Sciences et Techniques Agroalimentaires, Lavoisier Tec&Doc. Chapitre 31 pp 743-766. ISBN978-2-7430-2106-1
Hadjout S., Chéreau S., Atanasova-Pénichon V., Marchegay G., Mekliche L, Boureghda H., Barreau C., Touati-Hattab S., Bouznad Z., Richard-Forget F. (2017). Phenotypic and biochemical characterization of new advanced durum wheat breeding lines from Algeria that show resistance to Fusarium head blight and to mycotoxin accumulation. Journal of Plant Pathology 99 (3), 671-680. http://dx.doi.org/10.4454/jpp.v99i3.3954
Laurent B., Moinard M., Spataro C., Ponts N., Barreau C., Foulongne-Oriol M. (2017). Landscape of genomic diversity and host adaptation in Fusarium graminearum. BMC Genomics 18:203. DOI 10.1186/s12864-017-3524-x Open access
Llarena-Hernández R.C., Renouf E., Vitrac X, Mérillon J.M., Savoie J.M. (2017). Antioxidant Activities and Metabolites in Edible Fungi, a Focus on the Almond Mushroom Agaricus subrufescens. In: J.M. Merillon and K.G. Ramawat (Eds). Fungal Metabolites. Springer International Publishing, pp 739-760. ISBN 978-3-319-25000-7
Mahdizadeh V., Safaie N., Goltapeh E.M., Asef M.R., Callac P. (2017) Medicinal mushroom Agaricus subrufescens from Iran shares genetic markers with specimens from China and Thailand. Botany. 95: 579–585. http://dx.doi.org/10.1139/cjb-2016-0198
Martinez Tuppia C., Atanasova-Penichon V. Chéreau S., Ferrer N., Marchegay G., Savoie J.M., Richard-Forget F. (2017). Yeast and bacteria from ensiled high moisture maize grains as potential mitigation agents of fumonisin B1. Journal of Science of Food and Agriculture 97: 2443–2452. DOI 10.1002/jsfa.8058
Morris H.J., Llauradó G., Beltrán Y., Lebeque Y., Bermúdez R.C., García N., Perraud-Gaime I, Moukha S. (2017). The use of mushrooms in the development of functional foods, drugs or nutraceuticals. In: I. Ferreira & L. Barros (Eds.), Wild Plants, Mushrooms and Nuts: Functional Food Properties and Applications, Wiley-Blackwell Publisher. pp 123-157.
Morris H. J., Beltrán Y., Llauradó G., Batista P. L., Perraud, I. G., García, N., Moukha S., Bermúdez R.C., Cos P., Hernández E., José C. & Diez, J. C. (2018). Mycelia from Pleurotus sp. (oyster mushroom): a new wave of antimicrobials, anticancer and antioxidant bio-ingredients. i, 2:14. doi:10.15171/ijpni.2017.14
Thongklang, N., Thongbai, B., Chamyuang, S., Callac, P., Chukeatirote, E., Hyde, K. D., Wittstein, K., Stadler, M. (2016). Blazeispirol A, a chemotaxonomic marker from mycelia of the medicinal mushroom Agaricus subrufescens. Chiang Mai Journal of Science, 44: 298-308.
2016
Atanasova-Penichon V., Barreau C., Richard-Forget F. (2016) Antioxidant secondary metabolites in cereals: potential involvement in resistance to Fusarium and mycotoxin accumulation. Front. Microbiol., 7: 566. http://dx.doi.org/10.3389/fmicb.2016.00566
Benazza-Bouregba M., Savoie J.M., Fortas Z., Billette C. (2016). A new record of Tricholoma caligatum (Tricholomataceae) from North Africa with a discussion of related species. Phytotaxa 282: 119-128. http://dx.doi.org/10.11646/phytotaxa.282.2.3
Chen J., Moinard M., Xu J., Wang S., Foulongne-Oriol M., Zhao R., Hyde K.D., Callac P. (2016) Genetic analyses of the internal transcribed spacer sequences suggest introgression and duplication in the medicinal mushroom Agaricus subrufescens. PLoS ONE 11(5): e0156250. doi: 10.1371/journal.pone.0156250
Chen J., Parra L.A., De Kesel A., Khalid A. N., Qasim T., Aisha A., Bahkali A.H., Hyde K.D., Zhao R.L., Callac P. (2016) Inter- and intra-specific diversity in Agaricus endoxanthus and allied species reveals a new taxon, A. punjabensis. Phytotaxa 252: 1-16. Full Text
Foulongne-Oriol M., Rocha de Brito M., Cabannes D., Clément A., Moinard M., Spataro C., Souza Dias E., Callac P., Savoie J.M. (2016). The genetic linkage map of the medicinal mushroom Agaricus subrufescens reveals highly conserved macrosynteny with the congeneric species Agaricus bisporus. Genes Genomes Genetics; 6: 1217-1226. doi:10.1534/g3.115.025718 Full text
Ferruz E., Atanasova‐Pénichon V., Bonnin‐Verdal M.N., Marchegay G., Pinson‐Gadais L., Ducos C., Lorán S., Ariño A., Barreau C., Richard‐Forget F. (2016). Effects of phenolic acids on the growth and production of T‐2 and HT‐2 toxins by Fusarium langsethiae and F. sporotrichioides. Molecules, 21(4), 449; doi:10.3390/molecules21040449
Gauthier L., Verdal M-N., Marchegay G. , Pinson-Gadais L. ,Ducos C. , Richard-Forget F. , Atanasova-Penichon V. (2016). Fungal biotransformation of chlorogenic and caffeic acids by Fusarium graminearum: new insights in the contribution of phenolic acids to resistance to deoxynivalenol accumulation in cereals. International Journal of Food Microbiology 221: 61-68. doi:10.1016/j.ijfoodmicro.2016.01.005
Karunarathna SC, Chen J, Mortimer PE, Xu JC, Zhao RL, Callac P, Hyde KD (2016). Mycosphere Essay 8: A review of genus Agaricus in tropical and humid subtropical regions of Asia. Mycosphere 7 (4): 417–439. Full text
Mahdizadeh V., Safaie N., Goltapeh E.M., Nassaj Hosseini S.M., Callac P. (2016) Agaricus section Xanthodermatei in Iran. Phytotaxa 247(3): 181–196. Full text
Mata G., Medel R., Callac P., Billette C., Castillo del Moral R., Garibay Orijel R. (2016) Primer registro de Agaricus bisporus (Basidiomycota, Agaricaceae) silvestre en Tlaxcala y Veracruz, México”. Revista Mexicana de Biodiversidad 87: 10-17 http://dx.doi.org/10.1016/j.rmb.2016.01.019
Mata G., Pérez Merlo R., Savoie J.M. (2016) Spawn cryopreservation of Pleurotus pulmonarius and Lentinula edodes strains. In Sonnenberg A.S.M. & Baars J. (Eds). Proceedings of the IXXth International Congress on the Science and Cultivation of Edible Fungi. Amsterdam, 30 May-2 June 2016. Pp 379-382. International Society for Mushroom Science, ISBN 978-90-9029771-2
Montibus M., Khosravi C., Zehraoui E, Bonnin-Verdal M.N., Richard-Forget F., Barreau C. (2016) Is the Fgap1 mediated response to oxidative stress chemotype-dependent in Fusarium graminearum?. FEMS Microbiology Letters. 363 (2): fnv232. DOI: http://dx.doi.org/10.1093/femsle/fnv232
Pasquet J-C., Changenet V., Macadré C., Boex-Fontvieille E., Soulhat C., Bouchabké-Coussa O., Dalmais M., Atanasova-Pénichon V., Bendahmane A., Saindrenan P., Dufresne M. (2016) A Brachypodium UDP-glycosytransferase confers root tolerance to deoxynivalenol and resistance to Fusarium infection. Plant Physiol. 172 : 559-574. DOI: 10.1104/pp.16.00371
Rocha de Brito M., Foulongne-Oriol M., Moinard M., Souza Dias E., Savoie J.M., Callac P. (2016) Spore behaviors reveal a category of mating-competent but infertile heterokaryons in the offspring of the amphithallic medicinal fungus Agaricus subrufescens. Applied Microbiology and Biotechnology. 100(2), 781-796.
Snini S.P., Tannous J., Heuillard P., Bailly S., Lippi Y., Zehraoui E., Barreau C., Oswald I.P. and Puel O. (2016) The patulin is a cultivar dependent aggressiveness factor favoring the colonization of apples by Penicillium expansum. Molecular Plant Pathology. 17: 920-930 DOI: 10.1111/mpp.12338
Sonnenberg A.S.M., Lavrijssen B., Hendrickx P., Foulongne-Oriol M., Kong W.S., Baars J. (2016). The typical life cycle of the button mushroom Agaricus bisporus var. bisporus: Implications for breeding and protection of new cultivars. In Sonnenberg A.S.M. & Baars J. (Eds). Proceedings of the IXXth International Congress on the Science and Cultivation of Edible Fungi. Amsterdam, 30 May-2 June 2016. Pp 296-300. International Society for Mushroom Science, ISBN 978-90-9029771-2
Sonnenberg A.S.M., Gao W., Lavrijssen B., Hendrickx P., Tellgerd N.S., Foulongne-Oriol M., Kong W-S., Schijlen E.G.W., Baars J.J.P., Visser R.G.F. (2016). A detailed analysis of the recombination landscape of the button mushroom Agaricus bisporus var. bisporus, Fungal Genetics and Biology 93: 35-45 doi: http://dx.doi.org/10.1016/j.fgb.2016.06.001 . urlz.fr/3I0e
Thongklang N., Chen J., Bandara A.R., Hyde K.D., Raspé O., Parra L.A., Callac P. (2016) Studies on Agaricus subtilipes, a new cultivatable species from Thailand, incidentally reveal the presence of Agaricus subrufescens in Africa. Mycoscience. 57:239-250. doi:10.1016/j.myc.2016.02.003
Touati-Hattab S., Barreau C., Verdal-Bonnin M.N., Chéreau S., Richard-Forget F., Hadjout S., Mekliche L., Bouznad Z. (2016) Pathogenicity and trichothecenes production of Fusarium culmorum strains causing head blight on wheat and evaluation of resistance of the varieties cultivated in Algeria. European Journal of Plant Pathology 145: 797-814. DOI 10.1007/s10658-016-0869-y
Zhao R.L., Zhou J.L., Chen J., Margaritescu S., Sánchez-Ramírez S., Hyde K.D., Callac P., Parra L.A., Li G.J., Moncalvo J.M. (2016) Towards standardizing taxonomic ranks using divergence times – a case study for reconstruction of the Agaricus taxonomic system. Fungal Diversity 78: 239-292 DOI 10.1007/s13225-016-0357-x
Zhou J.-L., Su S.-Y., Su H.-Y., Wang B., Callac P., Guinberteau J., Hyde K. D., Zhao R. L. 2016 A description of eleven new species of Agaricus sections Xanthodermatei and Hondenses collected from Tibet and the surrounding areas. Phytotaxa 257(2):99-121 http://dx.doi.org/10.11646/phytotaxa.257.2.1
2015
Ariyawansa, H.A., Hyde K.D., Jayasiri S.C, … Callac P.,...Chen X.H. (2015) Fungal diversity notes 111–252—taxonomic and phylogenetic contributions to fungal taxa. Fungal Diversity. 75: 27-274
Chen J., Zhao R.L., Parra L.A., Guelly AK, De Kesel A., Rapior S., Hyde K.D., Chukeatirote E., Callac P. (2015). Agaricus section Brunneopicti: a phylogenetic reconstruction with descriptions of four new taxa. Phytotaxa. 192: 145-168.
Fleurat-Lessard F., Bergougnoux M., Debourdeau G., Barreau C. (2015). In vitro large screening of bioactive compounds of botanical origin for antifungal activity against two mycotoxigenic fungi of wheat: Aspergillus westerdijkiae and Fusarium graminearum. IN: Arthur, F.H; Kengkanpanich , R.; Chayaprasert, W.; Suthisut, D. (Eds.) Proceedings of the 11th International Working Conference on Stored Product Protection 24-28 November 2014 Chiang Mai, Thailand Pp1045-1060. http://spiru.cgahr.ksu.edu/proj/iwcspp/pdf2/11/168.pdf
Gui Y., Zhu G.S., Callac P., Hyde K.D., Parra L.A., Chen J., Yang T.J., Huang W.B., Gong G.L., Liu Z.Y. (2015) Agaricus section Arvenses: three new species in highland subtropical Southwest China. Fungal Biology 119: 79-94.
Gauthier L., Atanassova-Penichon V., Chéreau S., Richard-Forget F. (2015) Metabolomics to Decipher the Chemical Defense of Cereals against Fusarium graminearum and Deoxynivalenol Accumulation. International Journal of Molecular Science 16(10):24839-24872.
Jaillais B., Roumet P., Pinson-Gadais L., Bertrand D. (2015). Detection of Fusarium head blight contamination in wheat kernels by multivariate imaging. Food Control 54: 250-258.
Jalalzadeh B., Carras Saré I., Férandon ., Callac P., Farsi M, Savoie J.M., Barroso G. (2015). The intraspecific variability of mitochondrial genes of Agaricus bisporus reveals an extensive group I Intron mobility combined with low nucleotide substitution rates. Current Genetics 61: 87-102.
Kolbas A., Kidd P., Guinberteau J., Jaunatre R., Herzig R., Mench M. (2015). Endophytic bacteria take the challenge to improve Cu phytoextraction by sunflower. Environmental Science and Pollution Research 22: 5370-5382.
Liu J.K., Hyde K.D., Jones E.B.G., Callac P., Yan J.Y., Zhao R.L., Camporesi E. (2015) Fungal diversity notes 1–110: taxonomic and phylogenetic contributions to fungal species. Fungal diversity 72:1-197.
Llaurado G., Morris H.J., Tamayo V., Lebeque Y., Beltran Y., Marcos J., Moukha S., Creppy E.E., Bermudez R.C. (2015) Haematopoiesis radioprotection in Balb/c mice by an aqueous mycelium extract from the Basidiomycete Pleurotus ostreatus mushroom. Natural Product Research 29: 1557-156.
Melegari S.P., de Carvalho Pinto C.R.S., Moukha S., Creppy E.E., Matias W.G. (2015) Evaluation of cytotoxicity and cell death induced in vitro by saxitoxin in mammalian cells. Journal of Toxicology and Environmental Health. Part A, 78: 1189-1200.
Montibus M., Pinson-Gadais L., Richard-Forget F., Barreau C., Ponts N. (2015). Coupling of transcriptional response to oxidative stress and secondary metabolism regulation in filamentous fungi. Critical Reviews in Microbiology 41:295-308.
Navarro P., Savoie J.M. (2015) Selected wild strains of Agaricus bisporus produce high yields of mushrooms at 25 °C. Revista Iberoamericana de Micología 32: 54-58.
Ponts N. (2015) Mycotoxins are a component of Fusarium graminearum stress-response system. Opinion article. Frontiers in Microbiology 6, article 1234. http://dx.doi.org/10.3389/fmicb.2015.01234
Savoie J.M., Mata G. (2015). Growing Agaricus bisporus as a contribution to sustainable agricultural development. In: Petre M. (Ed). Mushroom Biotechnology: Developments and Applications. Academic Press, Elsevier, London.pp 69-91. ISBN: 978-0-12-802794-3
Savoie J.M., Mata G., Largeteau M. (2015). New prospects in pathogen control of button mushroom cultures. In: Petre M. (Ed). Mushroom Biotechnology: Developments and Applications. Academic Press, Elsevier, London.pp 93-109. ISBN: 978-0-12-802794-3
Savoie J-M., Martinez Tuppia C., Richard-Forget F. (2015). Des microorganismes capables de dégrader les mycotoxines: de nouveaux levains pour garantir la qualité sanitaire d’aliments à base de céréales ? Innovations Agronomiques 44, 35-44.
Trematerra P., Fleurat-Lessard F. (2015). Industry practices affecting pest management. Stewart Postharvest Review 11(1) (March 2015) doi:10.2212/spr.2015.1.2
Wang Z.R., Parra L., Callac P., Zhou J.L., Fu W.J., Dui S.H., Hyde K.D., Zhao R.L. (2015) Edible species of Agaricus (Agaricaceae) from Xinjiang Province (Western China). Phytotaxa 202: 185-197.
2014
Ahlawat OP, Savoie J.M. (2014) Screening of Biological, Morphological, and Molecular Characteristics of Single-Spore Isolate Collections of the Straw Mushroom, Volvariella volvacea (Higher Basidiomycetes) from India. International Journal of Medicinal Mushrooms 16: 395-408.
Atanasova-Penichon V., Bernillon S., Marchegay G., Lornac A., Pinson-Gadais L., Ponts N., Zehraoui E., Barreau C., Richard-Forget F. (2014). Bioguided isolation, characterization and biotransformation by Fusarium verticillioides of maize kernel compounds that inhibit fumonisin production. Molecular Plant Microbe Interaction. http://dx.doi.org/10.1094/MPMI-04-14-0100-R
Farnet A.M., Qasemian L., Peter-Valence F., Ruaudel F., Savoie J.M., Roussos S., Gaime-Perraud I., Ziarelli F., Ferré E. (2014). Do spawn storage conditions influence the colonization capacity of a wheat-straw-based substrate by Agaricus subrufescens ? Comptes Rendus Biologies 337:443-450.
Foulongne-Oriol M., Lapalu N., Férandon C., Spataro C., Ferrer N., Amselem J., Savoie J.M. (2014). The first set of Expressed Sequence Tags (EST) from the medicinal mushroom Agaricus subrufescens delivers resource for gene discovery and marker development. Applied Microbiology and Biotechnology 98: 7879-7892.
Foulongne-Oriol M., Navarro P., Spataro C., Ferrer N. Savoie J.M. (2014) Deciphering the ability of Agaricus bisporus var. burnettii to pro- duce mushrooms at high temperature (25°C). Fungal Genetics and Biology.
Jalalzadeh B., Carras Saré I., Férandon ., Callac P., Farsi M, Savoie J.M., Barroso G. (2014). The intraspecific variability of mitochondrial genes of Agaricus bisporus reveals an extensive group I Intron mobility combined with low nucleotide substitution rates. Current Genetics DOI: 10.1007/s00294-014-0448-8.
Karunarathna S.C., Guinberteau J., Chen J., Vellinga E.C., Zhao R.L., Ekachai C., Yan J., Hyde K.D., Callac P. (2014). Two New Species in Agaricus Tropical Clade I. Chiang Mai J. Sci. 41(X): in press.
Llarena Hernandez R.C., Largeteau M., Ferrer N., Regnault-Roger C., Savoie J.M. (2014). Optimization of the cultivation conditions for mushroom production with European wild strains of Agaricus subrufescens and Brazilian cultivars. Journal of Science of Food and Agriculture 94: 77–84.
Navarro P., Billette C., Ferrer N., Savoie J.M. (2014). Characterization of the aap1gene of Agaricus bisporus, a homolog of the yeast YAP1. Comptes-rendus Biologie 337: 29-43.
Sabra A., Bessoule J.-J., Atanasova-Penichon V., Noel T., Dementhon K. (2014). Host-pathogen interaction and signaling molecule secretion are modified in thedpp3knockout mutant of Candida lusitaniae. Infection and Immunity, 82: 413-422.
Saré I.C., Ndir M.S., Manga A., Ndiaye M., Barroso G., Diop T.A. (2014). Molecular characterization of wild Senegalese vouchers belonging to the Agaricus, Ganoderma and Thermitomyces genera : evidences of new species phylogenetically distant from described ones. Journal of biological and Scientific Opinion 2(2): 124-131. DOI: 10.7897 / 2321-6328.02230
Thawthong A., Karunarathna S. C., Thongklang N., Chukeatirote E., Kakumyan P., Chamyuang S., Maya Rizal L., Mortimer P.E., Xu J., Callac P., Hyde K. D. (2014) Discovering and domesticating wild tropical cultivatable mushrooms. Chiang Mai J. Sci. 41: 731-764.
Thongklang N., Hoang E., Rodriguez Estrada A. E., Sysouphanthong P., Moinard M., Hyde K.D., Kerrigan R.W, Foulongne-Oriol M., Callac P. (2014) Evidence for amphithallism and broad geographical hybridization potential among Agaricus subrufescens isolates from Brazil, France and Thailand. Fungal Biology. In press
Thongklang N., Nawaz R., Khalid A. N., Chen J., Hyde K. D., Zhao R., Parra L., Hanif M., Moinard M., Callac P. (2014). Morphological and molecular characterization of three species from tropical Asia (Pakistan, Thailand) reveals a new group in Agaricus section Xanthodermatei. Mycologia, doi:10.3852/14-076.
2013
Farnet A.M., Qasemian L., Peter-Valence F., Ruaudel F., Savoie J.M., Ferré E. (2013). Capacity for colonisation and degradation of horse manure and wheat-straw- based compost by different strains of Agaricus subrufescens during the first two weeks of cultivation. Bioresource Technology. 131: 266-273.
Férandon C., Xu J., Barroso G. (2013). The 135 kbp mitochondrial genome of Agaricus bisporus is the largest known eukaryotic reservoir of group I introns and plasmid-related sequences. Fungal Genetics and Biology 55: 85-91.
Foulongne-Oriol M., Murat C., Castanera R., Ramírez L., Sonnenberg A.S.M. (2013). Genome-wide survey of repetitive DNA elements in the button mushroom Agaricus bisporus. Fungal Genetics and Biology 55: 6-21.
Llarena Hernandez R.C., Largeteau M., Farnet A.M., Foulongne-Oriol M., Ferrer N., Regnault-Roger C., Savoie J.M. (2013). Potential of European wild strains of Agaricus subrufescens for productivity and quality on wheat straw based compost. World Journal of Microbiology and Biotechnology. 29: 1243-1253.
Mata G., Savoie J.M. (2013). Preservation of Agaricus subrufescens strains at low temperature by using cultures on sorghum grains. Revista Iberoamericana de Micología 30(2): 96-102.
Mansour-Benamar M., Savoie J.M., Chanvant L. (2013). Valorization of solid olive mill wastes by cultivation of a local strain of edible mushroom. Comptes-rendus Biologies 336: 407–415.
Montibus M., Ducos C., Bonnin-Verdal M.N., Bormann J., Ponts N., Richard-Forget F., Barreau C. (2013). The bZIP transcription factor Fgap1 mediates oxidative stress response and trichothécènes biosynthesis but not virulence in Fusarium graminearum. PLoS ONE. 8(12): e83377. doi:10.1371/journal.pone.0083377
Moukha S., Ferandon C., Beroard E., Guinberteau J., Castandet C., Callac P., Creppy E., Barroso G. (2013). A molecular contribution to the assessment of the Tricholoma equestre species complex. Fungal Biology 117 (2): 145-155.
Picot A., Atanasova-Pénichon V., Pons S., Marchegay G., Barreau C., Pinson-Gadais L., Roucolle J., Daveau F., Caron D., Richard-Forget F. (2013). Maize kernel antioxidants and their potential involvement in Fusariumear rot resistance. Journal of Agriculture and Food Chemistry 61: 3389−3395.
Savoie J. M. (2013). Biological resources and breeding for improvements in the production of the button mushroom in small-scale farming. Bulletin of the WorldSociety for Mushroom Biology and Mushroom Product 8: 1-7. wsmbmp.org/Bulletin08.pdf
Savoie J.M., Foulongne_Oriol M., Barroso G., Callac P. (2013). Genetics and Genomics of Cultivated Mushrooms, Application to Breeding of Agaric. In the Mycota, Vol.11: Agricultural Applications. Frank Kempken Ed. pp 3-33 ISBN 978-3-642-36820-2
Savoie J.-M., Foulongne-Oriol M., Callac P., Largeteau M. (2013). Improvements in the production of bioactive molecules from Agaricus mushrooms using biological resources and breeding. In Medicinal crops (Plants & Mushrooms) : challenges and prospects for sustainable development in small farming. Conference proceedings Athens, (L. Kazakopoulos, G? Balotis Eds) pp. 29-38. Institute of Agricultural Sciences limited, Greece. ISBN: 978-618-80556-0-5
Zhao R.-L., Desjardin D. E., Callac P., Parra L. A., Guinberteau J., Soytong K., Karunarathna S., Ying Zhang Y., Hyde K. D. (2013). Two species of Agaricus sect.Xanthodermatei from Thailand. Mycotaxon 122:187-195.
2012
Atanasova-Penichon V., Pons S., Pinson-Gadais L., Picot A., Marchegay G., Bonin-Verdal M.N., Ducos C., Barreau C., Roucolle J., Sehabiague P., Carolo P., Richard-Forget F. (2012). Chlorogenic acid and maize ear rot resistance: A dynamic study investigating Fusarium graminearum development, deoxynivalenol production, and phenolic acid accumulation. Molecular Plant Microbe Interaction 25 (12): 1605-1616
Cardiet G., Fuzeau B., Barreau C., Fleurat-Lessard F. (2012). Contact and fumigant toxicity of some essential oil constituents against a grain insect pest Sitophilus oryzae and two fungi, Aspergillus westerdijkiae and Fusarium graminearum. Journal of Pest Science 85 (3) : 351-358.
Chen J., Zhao R.-L., Karunarathna, S. C., Callac., P., Raspe, O., Bahkali, A.H., Hyde, K.D. (2012). Agaricus megalosporus : a new species in section Minores. Cryptogamie Mycologie 33 (2) 145-155.
Melegari S.P., Perreault F., Moukha S., Popovic R., Creepy E.E., Matias W.G. (2012). Induction to oxidative stress by saxitoxin investigated through lipid peroxidation in Neuro 2A cells and Chlamydomonas reinhardtii alga. Chemosphere 89: 38-43.
Serandour A.L., Ledreux A., Morin B., Derick S., Augier E., Lanceleur R., Hamlaoui S., Moukha S., Furger C., Bire R., Krys S., Fessard V., Troussellier M., Bernard C. (2012). Collaborative study for the detection of toxic compounds in shellfish extracts using cell-based assays. Part I: screening strategy and pre-validation study with lipophilic marine toxins. Analytical and Bioanalytical Chemistry 403: 1983 - 1993.
Dalié D., Pinson-Gadais L., Atanasova-Penichon V., Marchegay G., Barreau C., Deschamps A., Richard-Forget F. (2012). Impact of Pediococcus pentosaceus strain L006 and its metabolites on fumonisin biosynthesis by Fusarium verticillioides. Food Control 23 (2): 405-411. DOI: 10.1016/j.foodcont.2011.08.008
Foulongne-Oriol M. (2012). Genetic linkage mapping in fungi : current state, applications, and future trends. Min review. Applied Microbiology and Biotechnology 95(4): 891-904
Foulongne-Oriol M., Rodier A., Rousseau T., Savoie J.M. (2012). Quantitative trait locus mapping of yield-related components and oligogenic control of the cap color of the button mushroom, Agaricus bisporus. Applied and Environmental Microbiology 78(7): 2422-2434. DOI: 10.1128/AEM.07516-11
Foulongne-Oriol M., Rodier A., Savoie J.M. (2012). Relationship between yield components and partial resistance to Lecanicillium fungicola in the button mushroom, Agaricus bisporus, assessed by quantitative trait locus mapping. Applied and Environmental Microbiology 78 (7): 2435-2442 DOI: 10.1128/AEM.07554-1
Foulongne-Oriol M., Spataro C., Moinard M., Cabannes D., Callac P., Savoie J.M. (2012). Development of polymorphic microsatellite markers issued from pyrosequencing technology for the medicinal mushroom Agaricus subrufescens. FEMS Microbiology Letters334: 119–126.
Largeteau M., Savoie J.M. (2012). Major diseases affecting the button mushroom Agaricus bisporus during commercial production and investigations for their biological control. In Mushroom Biotechnology and Bioengineering. M. Petre & M. Berovic Eds. CD Press Publishing House. Bucharest, Romania. Pp. 141-160.
Mata G., Calderón G.A., Savoie J.-M. (2012). Effect of casing in production of the edible and medicinal mushroom Agaricus subrufescens. In Mushroom XVIII. In: Proceedings of the 18th Congress of the International Society for Mushroom Science. Pp. 743-748.China Agriculture Press. ISBN 978-7-109-16959-3
Merhej J., Urban M., Dufresne M., Hammonnd-Kosack K.E., Richard-Forget F., Barreau C. (2012). The velvet gene FgVe1 affects fungal development and positively regulates trichothecene biosynthesis and pathogenicity in Fusarium graminearum. Molecular Plant Pathology13(4), 363-374
Morin E., Kohler A., Baker A.R., Foulongne-Oriol M., Lombard V., Nagy L.G., Robin A. Ohm R.A., Patyshakuliyeva A., Brun A., Aerts A.L., Bailey A. M., Billette C., Coutinho P.M., Deakin G, Doddapaneni H., Floudas D., Grimwood J., Hildén K., Kües U., LaButti K.M., Lapidus A., Lindquist E.A., Lucas S.M., Murat C., Riley R.W., Salamov A.A., Schmutzl J., Subramanian V., Wösten H.A.B., Xu J., Eastwood D.C., Foster G., Sonnenberg A.S.M., Cullen D., de Vries R.P., Lundell T., Hibbett D.S., Henrissat B., Burton K.S., Kerrigan R.W., Challen M.P., Grigoriev I.V., Martin F. (2012). Genome sequence of the button mushroom Agaricus bisporus reveals mechanisms governing adaptation to a humic-rich ecological niche. PNAS Early Edition, www.pnas.org/cgi/doi/10.1073/pnas.1206847109
Picot A., Hourcade-Marcolla D., Barreau C., Pinson-Gadais L., Caron D., Richard-Forget F., Lannou C. (2012) Interactions between Fusarium verticillioides and Fusarium graminearum in maize ears and consequences for fungal development and mycotoxin accumulation. Plant Pathology, 61(1): 140-151, Doi: 10.1111/j.1365-3059.2011.02503.x
Qasemian L., Billette C., Guiral D., Alazard E., Moinard M., Farnet A.M. (2012). Halotolerant laccases from Chaetomium sp., Xylogone sphaerospora, and Coprinopsis sp. isolated from a Mediterranean coastal area. Fungal Biology 116: 1090-1096.
Savoie J.M., Llarena Hernandez R.C., Mata G., Largeteau M. (2012). Cultivation of the medicinal almond mushrooms, Agaricus subrufescens, in Europe. In Mushroom Biotechnology and Bioengineering. M. Petre & M. Berovic Eds. CD Press Publishing House. Bucharest, Romania. Pp. 115-125.
Savoie JM, Callac P., Foulongne-Oriol M. (2012). Natural biodiversity and genetics for breeding mushrooms. In Mushroom Biotechnology and Bioengineering. M. Petre & M. Berovic Eds. CD Press Publishing House. Bucharest, Romania. Pp. 127-139.
Vacquer B., Lethuillier L., Fraterno R., Fleurat-Lessard F. (2012). Première campagne de désinsectisation des moulins par la chaleur en France en tant qu'alternative à la fumigation. Industrie des Céréales 176: 5-10.
Wisitrassameewong K. , Karunarathna, S.C. , Thongklang N., Zhao R.L., Callac P., Chukeatirote E., Bahkali A.H., Hyde K.D. (2012). Agaricus subrufescens : new to Thailand. Chiang Mai Journal of Science 39(2): 281-291.
Wisitrassameewong K., Karunarathna S.C., Thongklang N., Zhao R., Callac P., Moukha S., Férandon C., Chukeatirote E., Hyde K.D. (2012). Agaricus subrufescens: A review.Saudi Journal of Biological Sciences 19:131-146
Zhao R.-L., Hyde K. D., Desjardin D. E., Raspé O.; Soytong K., Guinberteau J., Karunarathna S. C., Callac P. (2012). Agaricus flocculosipes sp. nov., a new potentially cultivatable species from the palaeotropics. Mycoscience 53(4): 300-311.
2011
Ahlawat O.P., Billette C. (2011). Positioning of introns in different laccase genes, a relevant tool for solving phylogenetic position ambiguity of Volvariella. In Proceedings of the Seventh International Conference on Mushroom Biology and Mushroom Products. (J.M. Savoie, M. Foulongne-Oriol, M. Largeteau, G. Barroso Eds). Vol 1. pp spp. 100-112. INRA, France. http://www.wsmbmp.org/Previous_Conference_7.htm
Barroso G., Ferandon C., Callac P. (2011). From the comparative analysis of fungal mitochondrial genes to the development of taxonomic and phylogenetic tools. In : Proceedings of the Seventh International Conference on Mushroom Biology and Mushroom Products. (J.M. Savoie, M. Foulongne-Oriol, M. Largeteau, G. Barroso Eds). Vol 1. pp 91-99. http://www.wsmbmp.org/Previous_Conference_7.html
Billette C., Gibard T., Foulongne-Oriol M., Savoie J.-M. (2011). Origin of laccase gene structural diversity in edible mushrooms. In : Proceedings of the Seventh. In : International Conference on Mushroom Biology and Mushroom Products. (J.M. Savoie, M. Foulongne-Oriol, M. Largeteau, G. Barroso Eds). Vol 1. pp 217-228. INRA, France. http://www.wsmbmp.org/Previous_Conference_7.html
Coma V., Portes E., Garda L., Richard-Forget F., Castellan C. (2011). In vitro inhibitory effect of tetrahydrocurcuminoids on Fusarium proliferatum growth and Fumonisin B1 biosynthesis. Food Additives and Contaminants, 28: 218-225.
Duverger F., Bailly S., Querin A., Pinson-Gadais L., Guerre, P. Bailly J.D. (2011). Influence of culture medium and incubation time on the simultaneous synthesis of deoxynivalenol and zearalenone by Fusarium graminearum. Revue de Medecine Veterinaire162 (2): 93-97
Fleurat-Lessard F. (2011). La lutte chimique contre les ravageurs des légumineuses en pré et post-récolte. Les stratégies durables applicables en Afrique. In : Glitho I, Huignard J, Monge J-P, Regnault-Roger C (éd.), Editions QUAE, Paris.
Fleurat-Lessard F., Fuzeau B., Enjelvin J-B. (2011). A rapid laboratory method for comparative assessment of heat tolerance and lethal upper temperature level for different stored-product insect species by thermo-respirometry. IOBC/WPRS Conference 2009 Working group “Integrated Management of Stored Products”, Campobasso, ITA, 29 June – 2 July 2009, OIBC/WPRS Bull.69: 307-319.
Fleurat-Lessard F., Fuzeau B., BEZLER C., BENLAFQUIH R. (2011). Laboratory assessment of the influence of various structure materials on the mortality of three cereal-flour insect pest species exposed to a temperature of 50°C. IOBC/WPRS Conference 2009 Working group “Integrated Management of Stored Products”, Campobasso, ITA, 29 June – 2 July 2009, IOBC/WPRS Bull.69: 349-355.
Foulongne-Oriol M., Dufourcq R., Spataro C., Devesse C., Rodier A., Savoie J.M. (2011). Comparative linkage mapping in the white button mushroom Agaricus bisporus provides foundation for breeding management. Current Genetics.57: 39-50. DOI 10.1007/s00294-010-0325-z
Foulongne-Oriol M., Rodier A., Rousseau T., Largeteau M., Savoie J.M. (2011). Quantitative genetics to dissect the fungal-fungal interaction between Lecanicillium verticillium and the white button mushroom Agaricus bisporus. Fungal Biology 115 :421-431. DOI : 10.1016/j.funbio.2011.02.017
Foulongne-Oriol M., Rodier A., Caumont P., Spataro C., Savoie J.-M. (2011). Agaricus bisporus cultivars : hidden diversity beyond apparent uniformity? In: Proceedings of the Seventh International Conference on Mushroom Biology and Mushroom Products. (J.M. Savoie, M. Foulongne-Oriol, M. Largeteau, G. Barroso Eds).Vol2.pp9-1 INRA, France. http://www.wsmbmp.org/Previous_Conference_7.html
Foulongne-Oriol M., Minvielle N., Savoie J.-M. (2011). QTL for resistance to Trichodermalytic enzymes and metabolites in Agaricus bisporus. In : Proceedings of the Seventh International Conference on Mushroom Biology and Mushroom Products. (J.M. Savoie, M. Foulongne-Oriol, M. Largeteau, G. Barroso Eds). Vol 2. pp 17-25. INRA, France. http://www.wsmbmp.org/Previous_Conference_7.html
Fourar-Belaifa R., Fleurat-Lessard F., Bouznad Z. (2011). A systemic approach to qualitative changes in the stored wheat ecosystem : prediction of deterioration risks in unsafe storage conditions in relation to relative humidity level, infestation by Sitophilus oryzae(L.), and wheat variety. Journal of Stored Products Research 47: 48-61.
Guinberteau J. (2011). Le petit livre des champignons des dunes. 107 p. Editions Confluences. ISBN : 978-2-35527-063-5 Zied D.C, Savoie J.-M., Pardo-Giménez A. (2011). Soybean the Main Nitrogen Source in Cultivation Substrates of Edible and Medicinal Mushrooms, Soybean and Nutrition, Hany El-Shemy (Ed.), ISBN: 978-953-307-536-5, InTech.Available from : http://www.intechopen.com/articles/show/title/soybean-the-main-nitrogen-source-in-cultivation-substrates-of-edible-and-medicinal-mushrooms
Guinberteau J., Ferandon C., Barroso G. (2011). An Asian commercial strain of Agrocybe chaxingu and a European wild strain of Agrocybe cylindracea exhibiting morphological difference and high genetic divergence are interfertile. In : Proceedings of the Seventh International Conference on Mushroom Biology and Mushroom Products. (J.M. Savoie, M. Foulongne-Oriol, M. Largeteau, G. Barroso Eds). Vol 1. pp 113-122. INRA, France. http://www.wsmbmp.org/Previous_Conference_7.html
Karunarathna S.C., Yang K.L., Raspé O., Ko Ko T.W., Vellinga E.C., Zhao R., Bahkali A.H., Chukeatirote E., Degreef J., Callac P., Hyde K.D. (2011). Lentinus giganteus revisited following new collections in Sri Lanka and Thailand. Mycotaxon 118: 57-71.
Kerbache F., Mouhouche F., Fleurat-Lessard F. (2011). Deterrent and insecticidal properties of bean seed (Phaseolus vulgaris L.) whole meal or protein extract incorporated into the diet of Callosobruchus maculatus(F.)(Coleoptera: Bruchidae). J. Stored Prod. Res. 47 (3): 197-203. DOI: 10.1016/j.jspr.2011.02.002
Largeteau M.L., Callac P., Navarro-Rodriguez A.M., Savoie J.M. (2011). Diversity in the ability of Agaricus bisporus wild isolates to fruit at high temperature (25 °C). Fungal Biology.115: 1186-1195. doi: 10.1016/j.funbio.2011.08.004.
Largeteau M. L., Llarena-Hernandez R. C., Regnault-Roger C., Savoie J.M. (2011). The medicinal Agaricus mushroom cultivated in Brazil : biology, cultivation and non-medicinal valorisation. Applied Microbiology and Biotechnology 92 (5): 897-907 DOI: 10.1007/s00253-011-3630-7
Leblanc M-P, Gaunt D, Fleurat-Lessard F. (2011). Experimental study of acoustic equipment for real-time insect detection in grain bins – Assessment of their potential for infestation risk prediction during long term storage periods. IOBC/WPRS Conference 2009 Working group “Integrated Management of Stored Products”, Campobasso, ITA, 29 June – 2 July 2009, IOBC/WPRS Bull.69: 79-88.
Llarena Hernández R.C., Largeteau M., Farnet A.-M., Minvielle N., Regnault-Roger C., Savoie J.M. (2011). Phenotypic variability in cultivars and wild strains of Agaricus brasiliensis and Agaricus subrufescens. In : Proceedings of the Seventh International Conference on Mushroom Biology and Mushroom Products. (J.M. Savoie, M. Foulongne-Oriol, M. Largeteau, G. Barroso Eds). Vol 2. pp 176-181. INRA, France. 38-49. http://www.wsmbmp.org/Previous_Conference_7.html
Merhej J., Richard-Forget F., Barreau C. (2011). The pH regulatory factor Pac1 regulates Tri gene expression and trichothecene production in Fusarium graminearum. Fungal Genetics and Biology 48: 275-285
Merhej J, Barreau C., Richard-Forget F. (2011). Regulation of trichothecene biosynthesis in Fusarium : recent advances and new insights Applied Microbiology and Biotechnology 91 (3): 519-528 DOI: 10.1007/s00253-011-3397-x
Parra L. A., Mua A., Cappelli A., Callac P. (2011). Agaricus biannulatus sp. Nov., una nuova specie della sezione Xanthoderma teiraccolta in Sardegna e Sicilia.Micol. Veget. Medit. 26 (1): 3-20
Peter-Valence F., Llarena R.C., Largeteau M., Savoie J.-M., Ruaudel F., Ziarelli, F., Ferré E. Farnet A.-M. (2011). Chemical characterization of the biomass of edible medicinal mushroom, Agaricus subrufescens, via solid-state 13C NMR. Journal of Agricultural and Food Chemistry 59: 8939-8943. dx.doi.org/10.1021/jf2017622.
Picot A., Barreau C., Pinson-Gadais L., Piraux F., Caron D., Lannou C., Richard-Forget F. (2011). The dent stage of maize kernels is the most conducive for Fumonisin biosynthesis under field conditions. Applied and Environmental Microbiology.77 (23): 8382-8390 DOI: 10.1128/AEM.05216-11.
Ponts N., Pinson-Gadais L., Boutigny A., Barreau C., Richard-Forget F. (2011). Cinnamic-derived acids significantly affect Fusarium graminearum growth and in vitro synthesis of type B trichothecenes. Phytopathology101 (8): 929-934 DOI: 10.1094/PHYTO-09-10-0230.
Sarwar S., Hanif M., Khalid A. N., Guinberteau J. (2011). Diversity of Boletes in Pakistan, focus on Suillus brevipes and Suillus sibiricus. In : Proceedings of the Seventh International Conference on Mushroom Biology and Mushroom Products. (J.M. Savoie, M. Foulongne-Oriol, M. Largeteau, G. Barroso Eds). Vol 1. pp 123-133. INRA, France. http://www.wsmbmp.org/Previous_Conference_7.html
Savoie J.M., Largeteau M.L. (2011). Production of edible mushrooms in forests : trends in development of a mycosilviculture. MiniReview. Applied Microbiology and Biotechnology. 89: 971-979.DOI 10.1007/s00253-010-3022-4.
Savoie J.M., Védie R., Blanc F., Minvielle N., Rousseau T., Delgenes J.-P. (2011). Biomethane digestate from horse manure, a new waste usable in compost for growing the button mushroom, Agaricus bisporus ? In : Proceedings of the Seventh International Conference on Mushroom Biology and Mushroom Products. (J.M. Savoie, M. Foulongne-Oriol, M. Largeteau, G. Barroso Eds). Vol 2. pp 176-181. INRA, France. http://www.wsmbmp.org/Previous_Conference_7.html
Vitrac X., Reignier A., Henry-Vitrac C., Minvielle N., Mérillon J.-M., Savoie J.M. (2011). Changes in antioxidant activities and compounds during cultivation of Shiitake (Lentinula edodes). In : Proceedings of the Seventh International Conference on Mushroom Biology and Mushroom Products. (J.M. Savoie, M. Foulongne-Oriol, M. Largeteau, G. Barroso Eds). Vol 1. pp 252-258. INRA, France. http://www.wsmbmp.org/Previous_Conference_7.html
Zhao R., Karunarathna S., Raspé O., Parra L. A., Guinberteau J., Moinard M., De Kesel A., Barroso G., Courtecuisse R., Hyde K. D., Guelly A. K., Desjardin D.E., Callac P. (2011). Major clades in tropical Agaricus. Fungal Diversity 51: 279-296.
Zied D.C., Jean-Michel Savoie and Arturo Pardo-Giménez (2011). Soybean the Main Nitrogen Source in Cultivation Substrates of Edible and Medicinal Mushrooms, Soybean and Nutrition, Hany El-Shemy (Ed.), ISBN: 978-953-307-536-5, In Tech, Available from : http://www.intechopen.com/articles/show/title/soybean-the-main-nitrogen-source-in-cultivation-substrates-of-edible-and-medicinal-mushrooms.
Zied D.C., Pardo-Gimenez A., Savoie J.M., Pardo-Gonzalez J.R., Callac P. (2011). "Indoor" method of composting and genetic breeding of the strains to improve yield and quality of the almond mushroom Agaricus subrufescens. In : Proceedings of the Seventh International Conference on Mushroom Biology and Mushroom Products. (J.M. Savoie, M. Foulongne-Oriol, M. Largeteau, G. Barroso Eds). Vol 1. pp 424-432. INRA, France. http://www.wsmbmp.org/Previous_Conference_7.html.
2010
Barreau C., Boutigny A.L., Merhej J., Bernarde C., Pinson-Gadais L. & Forget-Richard F. (2010). Biosynthèse des mycotoxines par Fusarium graminearum – Effet du pH sur l’induction de la biosynthèse des trichothécènes. In Actes du Colloque Progrès et perspectives de la recherche sur les mycotoxines de Fusarium dans les céréales, 11-13 sept.2007, [online] : www.symposcience.org.ISBN 978-2-7592-0843-2 ; 22 pages.
Boutigny A., Atanasova-Penichon V., Benet M., Barreau C., Richard-Forget F. (2010). Natural phenolic acids from wheat bran inhibit Fusarium culmorum trichothecene biosynthesis in vitro by repressing Tri gene expression". European Journal of Plant Pathology, 127(2): 275-286
Boutigny A.L., Atanasova V., Gros J., Barreau C. & Forget F. (2010). Analyse de facteurs biochimiques interagissant dans le processus de biosynthèse des TCT B C. In Actes du Colloque Progrès et perspectives de la recherche sur les mycotoxines de Fusarium dans les céréales, 11-13 sept. 2007, [online] : www.symposcience.org. ISBN 978-2-7592-0843-2 ; 22 pages.
Dalié D. K. D., A. M. Deschamps, F. Richard-Forget (2010). "Lactic acid bacteria – Potential of control of mould growth and mycotoxins: A review." Food Control 21: 370-380.
Dalié D. K. D., A. M. Deschamps, V.Atanasova-Penichon, F. Richard-Forget (2010). Potential of Pediococcus pentosaceus (L006) isolated from maize leaf to suppress fumonisin-producing fungal growth. Journal of Food Protection, 73 (6): 1129-1137.
Dauguet S., Fleurat-Lessard F., Loison J-P (2010). Cross-contamination of oilseeds by insecticide residues during storage. In : Carvalho, O.M, Fields, P.G., Adler, C.S., Arthur, F.H., Athanassiou, C.G., Campbell, J.F., Fleurat-Lessard F., Flinn, P.W., Hodges, R.J., Isikber, A.A., Navarro, S., Noyes, R.T., Riudavets, J., Sinha, K.K., Thorpe, G.R., Timlick, B.H., Trematerra, P., White, N.D.G. (Eds), Proceedings of the Tenth International Working Conference of Stored Product Protection, 27 June-2 July 2010, Estoril, Portugal, Julius Kühn-Institut, Berlin, Germany, pp. 827-832.
Desgranges C., Pennetier A., Veron-Delor G., Fleurat-Lessard F. (2010). Base de données multifactorielle de l’incidence des facteurs agro-climatiques sur l’intensité de la fusariose et les teneurs en fusariotoxines. In : Fleurat-Lessard F., Barreau C. (Eds.) Actes du Colloque « Progrès et perspectives de la recherche sur les mycotoxines de Fusarium dans les céréales », Arcachon, 11-13 Sept. 2007, [online] : www.symposcience.org.
Férandon C., Moukha S., Callac P., Benedetto JP., Castroviejo M., Barroso G. (2010). The Agaricus bisporus cox1 gene : the longest mitochondrial gene and the largest reservoir of mitochondrial group I introns. PLoS ONE 5(11): e14048. doi:10.1371/journal.pone.0014048
Fleurat-Lessard F., Dupuis S. A. (2010). Comparative analysis of upper thermal tolerance and CO2 production rate in two different European strains of Sitophilus zeamais (Coleoptera : Curculionidae). Journal of Stored Products Research. 46: 20-27.
Fleurat-Lessard F., Fourar-Belaifa R., Bouznad Z. (2010). Multivariate analysis of the temporal changes of fungal communities in unsafe storage conditions of some common wheat varieties in relation to relative humidity level and rice weevil infestation. In : Carvalho, O.M et al. (Eds), Proceedings of the Tenth International Working Conference of Stored Product Protection, 27 June-2 July 2010, Estoril, Portugal, Julius Kühn-Institut, Berlin, Germany, pp. 518-526.
Fleurat-Lessard F., Veron-Delor G. (2010). Présentation du Colloque sur les progrès de la recherche sur les mycotoxines de Fusarium des céréales et des aliments dérivés. In : Fleurat-Lessard F., Barreau C. (Eds.) Actes du Colloque « Progrès et perspectives de la recherche sur les mycotoxines de Fusarium dans les céréales », Arcachon, 11-13 Sept. 2007, [online] : www.symposcience.org.
Fleurat-Lessard F. (2010). Table ronde de bilan et prospective organisée au colloque scientifique sur « les progrès et perspectives de la recherche sur les mycotoxines de Fusarium des céréales » - Compte-rendu. In : Fleurat-Lessard F., Barreau C. (Ed.) Actes du Colloque « Progrès et perspectives de la recherche sur les mycotoxines de Fusarium dans les céréales », Arcachon, 11-13 Sept. 2007, [online] : www.symposcience.org.
Forget-Richard F., Mainguet S., Ponts N., Atanasova-Penichon V., Barreau C., Pinson-Gadais L. (2010). Comment la composition en lipoxygénase des blés durs pourrait-elle interférer avec l'accumulation de trichothécènes B ? In Actes du Colloque Progrès et perspectives de la recherche sur les mycotoxines de Fusarium dans les céréales, 11-13 sept. 2007, [online] : www.symposcience.org. ISBN 978-2-7592-0843-2 ; 11 pages.
Foulongne-Oriol M., C. Spataro., V. Cathalot., S. Monllor., J.M. Savoie. (2010). "An expanded genetic linkage map of Agaricus bisporus based on AFLP, SSR and CAPS markers sheds light on the recombination behaviour of the species." Fungal Genetics and Biology. 47: 226-236.
Fourar-Belaifa R., Fleurat-Lessard F., Bouznad Z. (2010). A systemic approach of qualitative changes in the stored wheat ecosystem : prediction of deterioration risks in unsafe storage conditions in relation to relative humidity, infestation by Sitophilus oryzae (L.), and variety influence. In : Carvalho, O.M et al. (Eds), Proceedings of the Tenth International Working Conference of Stored Product Protection, 27 June-2 July 2010, Estoril, Portugal, Julius Kühn-Institut, Berlin, Germany, pp. 111-117.
Guinberteau J.(2010). Les champignons des dunes non boisées du littoral aquitain : un univers méconnu ! Place des champignons dans le fonctionnement écodynamique des dunes littorales.Bull. Soc. Linn. Bordeaux,Tome 145, (N.S.) n° 38 (3) 2010 : 47-277. ACTI : Communications avec actes dans un congrès international
Guinberteau J., Rödel P. (2010). Le petit livre du cèpe. 48 p. Editions Confluences. ISBN : 978-2-35527-048-2
Kammoun L.G., Gargouri S., Barreau C., Richard-Forget F., Hajlaoui M. (2010). Trichothecene chemotypes of Fusarium culmorum infected wheat in Tunisia. International Journal of Food Microbiology 140:84-89.
Largeteau, M. L., C. Latapy, N. Minvielle, C. Regnault-Roger, J.M. Savoie (2010). "Expression of phenol oxidase and heat-shock genes during the development of Agaricus bisporus fruiting bodies, healthy and infected by Lecanicillium fungicola". Applied Microbiology and Biotechnology. 85: 1499-1507. DOI: 10.1007/s00253-009-2186-2.
Largeteau M.L., Savoie J.M. (2010) “Microbial-induced diseases of Agaricus bisporus : biochemical mechanisms and impact on commercial mushroom production. (mini-review)”. Applied Microbiology and Biotechnology 86: 63-73. DOI 10.1007/s00253-010-2445-2
Leuschner R., Robinson T., Hugas M., Cocconcelli P., Richard-Forget F., Klein G., Licht T., Nguyen-The C., Querol A., Richardson M., Suarez J., Thrane U., Vlak J., Von Wright A. (2010). Qualified Presumption of Safety (QPS): A generic risk assessment approach for biological agents notified to the European Food Safety Authority (EFSA). Trends in Food Science and Technology, 21 (9), 425-435.
Levasseur C., Pinson-Gadais L., Kleiber D., Surel O. (2010). Near Infrared Spectroscopy used as a support to the diagnostic of Fusarium species. Revue de Medecine Vétérinaire 161 (10): 438-444.
Merhej J., Boutigny A., Pinson-Gadais L., Richard-Forget F., Barreau C.(2010). Acidic pH during in vitro culture is determinant for TRI genes expression and trichothecenes B biosynthesis in Fusarium graminearum. Food Additives and Contaminants, 27 (5): 710-717
Mouhouche F, Karbache F, Fleurat-Lessard F. (2010). Insecticidal properties of whole meal or protein extracts of the bean seeds Phaseolus vulgaris L. on juvenile stages of Callosobruchus maculatus (F.)(Coleoptera: Bruchidae). In : Carvalho, O.M et al. (Eds), Proceedings of the Tenth International Working Conference of Stored Product Protection, 27 June-2 July 2010, Estoril, Portugal, Julius Kühn-Institut, Berlin, Germany, pp. 654-660.
Picot A., C. Barreau., D. Caron., C. Lannou., F. Richard-Forget. (2010). Factors of the Fusarium verticillioides-maize environment modulating fumonisin production. Critical Reviews in Microbiology, 36 (3): 221-231.
