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What is a "cookie"?

A "cookie" is a piece of information, usually small and identified by a name, which may be sent to your browser by a website you are visiting. Your web browser will store it for a period of time, and send it back to the web server each time you log on again.

Different types of cookies are placed on the sites:

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The different types of cookies used on this site

Cookies strictly necessary for the site to function

These cookies allow the main services of the site to function optimally. You can technically block them using your browser settings but your experience on the site may be degraded.

Furthermore, you have the possibility of opposing the use of audience measurement tracers strictly necessary for the functioning and current administration of the website in the cookie management window accessible via the link located in the footer of the site.

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Login credentials, session security

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Saving your cookie consent choices

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Trace the visitor's route in order to establish visit statistics.

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Store the anonymous ID of the visitor who starts the first time he visits the site

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atidvisitor

Identify the numbers (unique identifiers of a site) seen by the visitor and store the visitor's identifiers.

13 months

About the AT Internet audience measurement tool :

AT Internet's audience measurement tool Analytics is deployed on this site in order to obtain information on visitors' navigation and to improve its use.

The French data protection authority (CNIL) has granted an exemption to AT Internet's Web Analytics cookie. This tool is thus exempt from the collection of the Internet user's consent with regard to the deposit of analytics cookies. However, you can refuse the deposit of these cookies via the cookie management panel.

Good to know:

  • The data collected are not cross-checked with other processing operations
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These third parties will collect and use your browsing data for their own purposes.

How to accept or reject cookies

When you start browsing an eZpublish site, the appearance of the "cookies" banner allows you to accept or refuse all the cookies we use. This banner will be displayed as long as you have not made a choice, even if you are browsing on another page of the site.

You can change your choices at any time by clicking on the "Cookie Management" link.

You can manage these cookies in your browser. Here are the procedures to follow: Firefox; Chrome; Explorer; Safari; Opera

For more information about the cookies we use, you can contact INRAE's Data Protection Officer by email at cil-dpo@inrae.fr or by post at :

INRAE

24, chemin de Borde Rouge -Auzeville - CS52627 31326 Castanet Tolosan cedex - France

Last update: May 2021

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UR 1264 - MYCSA : Mycologie et securite des aliments

MycSA

Mycologie & Sécurité des Aliments
INRA Bordeaux-Aquitaine
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33883 Villenave d'Ornon Cedex

News

Ducos et al. 2021

Natural Occurrence of Mycotoxin-Producing Fusaria in Market-Bought Peruvian Cereals: a Food Safety Threat for Andean Populations.

Our new article published in Toxins
Read more
Leannec-Rialland et al 2021

Structural and physicochemical determinants governing the efficiency of tick defensin gamma-core to control Fusarium graminearum and the production of TCTB mycotoxins

Our new article just published in Scientific Reports
Read more
Laurent et al. 2021

QTL mapping in Fusarium graminearum identified an allele of FgVe1 involved in reduced aggressiveness

Our new article just published as a pre-proof in Fungal Genetics and Biology
Read more
Navarro et al 2021

Large-scale phenotyping of 1,000 fungal strains for the degradation of non-natural, industrial compounds

Large contribution of MycSA to this collective paper
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MycSA_INRAE

New PhD thesis to start in our lab

We are looking for a PhD student to work with us on adaptation of Fusarium graminearum environmental changes
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BMC-Genomics

Evolution of Fusarium tricinctum and Fusarium avenaceum mitochondrial genomes

A new publication of MycSA in BMC Genomics
Read more
Toxins-mushroom_extracts

Extracts from Cultivated Edible Mushrooms Affect the Production of Fumonisins B and Fusaric Acid by Fusarium verticillioides

Our new paper published in Toxins
Read more
Revue Enniatines

Enniatins, 'emmerging mycotoxins'

The Fusarium Mycotoxins Enniatins: an updated review of their occurrence, the producing Fusarium species and the abiotic determinants of their...
Read more
Food Control

Aflatoxin B1, the main risk in food safety due to emerging dietary practices in France

Development of a risk-ranking framework to evaluate simultaneously biological and chemical hazards related to food safety: Application to emerging...
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Savoie et al. 2019

A new Review paper under open access

Using mushroom-forming fungi in preventing and reducing mycotoxins in cereal products
Read more