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Last update: May 2021

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Ecophysiologie et Génomique Fonctionnelle de la Vigne - Umr 1287 EGVF

UMR 1287 - EGVF

Unité Mixte de Recherche (INRA, ENITAB, Université de Bordeaux)

Ecophysiologie et Génomique Fonctionnelle de la Vigne
I.S.V.V Bordeaux, 210 Chemin de Leysotte

33882 Villenave d’Ornon Cedex, France

GOMES Eric

Animateur Thème QUALyGrapE

GOMES Eric
Professeur - Université de Bordeaux

Bio

Domaine de recherche

Biologie moléculaire et cellulaire, biochimie, physiologie végétale.

10 publications récentes

  • Guan L, Wu B, Hilbert G, Li S, Gomes E, Delrot S, Dai Z (2017) Cluster shading modifies amino acids in grape (Vitis vinifera L.) berries in a genotype- and tissue-dependent manner. Food Research International 98, 2-9.
  • Lecourieux F, Kappel C, Pieri P, Charon J, Pillet J, Hilbert G, Renaud C, Gomes E, Delrot S, Lecourieux D (2017) Dissecting the biochemical and transcriptomic effects of locally applied heat. Frontiers in Plant Science 8, 53.
  • Dai Z, Wu H, Baldazzi V, van Leeuwen C, Bertin N, Gautier H, Wu BH, Duchene E, Gomes E, Delrot S, Lescourret F, Genard M (2016) Inter-species comparative analysis of components of soluble sugar concentration in fleshy fruits. Frontiers in Plant Science 7, 649.
  • Guan L, Dai Z, Wu BH, Wu J, Merlin I, HilbertG, Renaud C, Gomes E, Edwards E, Li SH, Delrot S (2016) Anthocyanin biosynthesis is differentially regulated by light in the skin and flesh of white-fleshed and teinturier grape berries. Planta 243, 23-41.
  • Habran A, Commisso M, Helwi P, Hilbert G, Negri S, Ollat N, Gomes E, van Leeuwen C, Guzzo F, Delrot S (2016) Roostocks/scion/nitrogen interactions affect secondary metabolism in the grape berry. Frontiers in Plant Science 7, 1134.
  • Helwi P, Guillaumie S, Thibon C, Keime C, Habran A, Hilbert G, Gomes E, Darriet P, Delrot S, van Leeuwen C (2016) Vine nitrogen status and volatile thiols and their precursors from plot to transcriptome level. BMC Plant Biology 16, 163.
  • Martínez-Lüscher J, Kizildeniz T, Vučetić V, Dai Z, Luedeling E, van Leeuwen C, Gomes E, Pascual I, Irigoyen JJ, Morales F, Delrot S (2016) Sensitivity of grapevine phenology to water availability, temperature and CO2 concentration.  Frontiers in Environmental Science.
  • Martinez-Lüscher J, Sanchez-Diaz M, Delrot S, Aguirreolea J, Pascual I, Gomes E (2016) Ultraviolet-B alleviates the uncoupling effect of elevated CO2 and increased temperature on grape berry (Vitis vinifera cv. Tempranillo) anthocyanin and sugar accumulation. Australian Journal of Grape and Wine Research 22, 87-95.
  • Pieri P, Zott K, Gomes E, Hilbert G (2016) Nested effects of berry half, berry and bunch microclimate on biochemical composition in grape. Oeno One 50, 3.
  • Martinez-Lüscher J, Morales F, Sanchez-Diaz M, Delrot S, Aguirreolea J, Gomes E, Pascual I (2015) Climate change conditions (elevated CO2 and temperature) and UV-B radiation affect grapevine (Vitis vinifera cv. Tempranillo) leaf carbon assimilation, altering fruit ripening rates. Plant Science 236, 168-176.

See also

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