Know more

About cookies

What is a "cookie"?

A "cookie" is a piece of information, usually small and identified by a name, which may be sent to your browser by a website you are visiting. Your web browser will store it for a period of time, and send it back to the web server each time you log on again.

Different types of cookies are placed on the sites:

  • Cookies strictly necessary for the proper functioning of the site
  • Cookies deposited by third party sites to improve the interactivity of the site, to collect statistics

Learn more about cookies and how they work

The different types of cookies used on this site

Cookies strictly necessary for the site to function

These cookies allow the main services of the site to function optimally. You can technically block them using your browser settings but your experience on the site may be degraded.

Furthermore, you have the possibility of opposing the use of audience measurement tracers strictly necessary for the functioning and current administration of the website in the cookie management window accessible via the link located in the footer of the site.

Technical cookies

Name of the cookie

Purpose

Shelf life

CAS and PHP session cookies

Login credentials, session security

Session

Tarteaucitron

Saving your cookie consent choices

12 months

Audience measurement cookies (AT Internet)

Name of the cookie

Purpose

Shelf life

atid

Trace the visitor's route in order to establish visit statistics.

13 months

atuserid

Store the anonymous ID of the visitor who starts the first time he visits the site

13 months

atidvisitor

Identify the numbers (unique identifiers of a site) seen by the visitor and store the visitor's identifiers.

13 months

About the AT Internet audience measurement tool :

AT Internet's audience measurement tool Analytics is deployed on this site in order to obtain information on visitors' navigation and to improve its use.

The French data protection authority (CNIL) has granted an exemption to AT Internet's Web Analytics cookie. This tool is thus exempt from the collection of the Internet user's consent with regard to the deposit of analytics cookies. However, you can refuse the deposit of these cookies via the cookie management panel.

Good to know:

  • The data collected are not cross-checked with other processing operations
  • The deposited cookie is only used to produce anonymous statistics
  • The cookie does not allow the user's navigation on other sites to be tracked.

Third party cookies to improve the interactivity of the site

This site relies on certain services provided by third parties which allow :

  • to offer interactive content;
  • improve usability and facilitate the sharing of content on social networks;
  • view videos and animated presentations directly on our website;
  • protect form entries from robots;
  • monitor the performance of the site.

These third parties will collect and use your browsing data for their own purposes.

How to accept or reject cookies

When you start browsing an eZpublish site, the appearance of the "cookies" banner allows you to accept or refuse all the cookies we use. This banner will be displayed as long as you have not made a choice, even if you are browsing on another page of the site.

You can change your choices at any time by clicking on the "Cookie Management" link.

You can manage these cookies in your browser. Here are the procedures to follow: Firefox; Chrome; Explorer; Safari; Opera

For more information about the cookies we use, you can contact INRAE's Data Protection Officer by email at cil-dpo@inrae.fr or by post at :

INRAE

24, chemin de Borde Rouge -Auzeville - CS52627 31326 Castanet Tolosan cedex - France

Last update: May 2021

Menu Logo Principal

Ecophysiologie et Génomique Fonctionnelle de la Vigne - Umr 1287 EGVF

UMR 1287 - EGVF

Unité Mixte de Recherche (INRA, ENITAB, Université de Bordeaux)

Ecophysiologie et Génomique Fonctionnelle de la Vigne
I.S.V.V Bordeaux, 210 Chemin de Leysotte

33882 Villenave d’Ornon Cedex, France

Séminaires Kfé-Science

Organisés dans le cadre de l'animation scientifique de l'UMR EGFV, les séminaires Kfé-Science ont lieu habituellement le Lundi de 11h à 12h, dans une salle de cours de l'ISVV et sont ouverts à tous. La participation des doctorants et autres étudiants de l'umr est obligatoire.

Programme 2020

Date/Lieu

Intervenant

Titre

Lu 9/3

tba

Lu 2/3

tba

Lu 24/2

Cécile KAHN

Impact of elevated carbon dioxide on grapevine physiology, berry development, metabolism and composition, using the Grape-FACE system.

2019

Date/Lieu

Intervenant

Titre

Lu 9/12

Clément CHAMBAUD

Understanding the early mechanisms of graft union formation

Lu 2/12

Sarah COOKSON

Graft-union formation in grapevine

Lu 21/10

Ghislaine HILBERT

Projet AVVENIR - Effets d'une augmentation modérée de la température au vignoble sur les métabolites de la baie de raisin

Lu 14/10

Cornelis VAN LEEUWEN

The physiological basis of drought tolerance in crop plants

Lu 7/10

Romain DARRIAUT

Project VITIRHIZOBIOME : PGPR isolation and comparison of plant phenotypes within healthy soil and soil with dieback features

Lu 23/9

Francesco RINAUDI
Stephan LAMY

Nitrogen and hydric nutritions of the VITADAPT 2019 vintage

Lu 16/9

Jérôme POUZOULET

Is xylem morphology impacts vulnerability to drought stress induced cavitation in grapevine ?

Lu 9/9

Régis BURLETT
(UMR BioGeco)

Project LEAFSHED: An integrated approach to understand the contribution of leaf shedding in woody plants responses to drought

Lu 1/7

Serge DELROT

Article review: Georgii et al. 2019. The systems architecture of molecular memory in poplar after abiotic stress

Lu 17/6

Charlotte LE DANVEZET

Study of genetic determinism of aromatic potential from grape berry

Lu 27/5

Agnès DESTRAC

Exploring Vitis vinifera cultivar diversity to adapt wine production to ckimate change - a case study in the Bordeaux area

Lu 20/5

Nathalie OLLAT

Article review: Riaz et al. 2019. Genetic diversity and parentage analysis of grape rootstocks

Lu 13/5

Molly CLEMENS

Pervasive impacts of elevated CO2 and temperature on grapevine: photosynthetic infrastructure and phenology

Lu 29/4

Silvina DAYER

Integrated drought responses of contrasting grapevine genotypes

Lu 15/4

Emeline TEYSSIER

The METDRY project: Analysis of methylome dynamic under drought stress in grapevine and oak. An overview of the grapevine experiment: comparative analysis of two grapevine species (Vitis vinifera Cabernet Sauvignon and Vitis Riparia Gloire de Montpellier) under drought stress

Lu 8/4

Coralie DEWASME

Quantitative and qualitative impact of Tomato Black Ring Virus (TBRV) on Merlot and Cabernet franc

Lu 1/4

Romain DARRIAUT

Molecular, microbial and physico-chemical comparisons between vineyard soils displaying dieback features and healthy ones

Lu 25/3

Bruno SUTER

A pragmatic modeling approach to assessing vine water status

Lu 18/3

Bernadette RUBIO

Projet PIVERT II : Porte greffes, innovation variétale, évaluation des ressources et techniques de sélection précoce

Ma 12/3

Myriam SCHMUTZ (ENSEGID Bordeaux)

Caractérisation des sols et des interactions sols/plantes par des méthodes géophysiques

Lu 11/3

Grégoire LOUPIT

Role of stilbens in wood and the success of grafting (M2 internship)

Lu 11/2

Charlotte LE DANVEZET

Etude du déterminisme génétique du potentiel aromatique (précurseurs de thiols et caractères végétaux) en vue de l'application à la création de nouveaux cultivars à typicité bordelaise (M2 internship)

Lu 28/1

Cassandra COLLINS (University of Adelaide)

Grape yield prediction, canopy management, and management of vineyard variability

2018

Date/Lieu

Intervenant

Titre

Lu 10/12

Jinliang CHEN

An integrated fruit model toolkit: combining fruit biophysical processes with central carbon metabolism

Lu 3/12

Théo PETITJEAN
Cyril TISSOT (LETG Brest)

Définition de scénarios d’adaptation au changement climatique à l’échelle de la parcelle à partir d’un modèle multi-agents

Lu 19/11

Antoine GAUTIER

Roles of the rootstock and the scion in the response to phosphorus availability in grapevine

Lu 12/11

Lina WANG

The relationship between sugar and anthocyanins during the ripening of grape berries

Lu 22/10

Laure DE RESSEGUIER

ADVICLIM updates

Lu 15/10

Solen LE PIVAIN

VITADAPT updates

Lu 10/9

Mark GOWDY

Effects of soil water deficits on carbon isotope discrimination and water potential measurements in grapevines

...

Lu 28/05

Loïc LAGALLE
Francesca CANUTO
Thomas FARINOT

GREFFADAPT updates

Lun 14/05

Pierre François BERT

Genomes, haplotype and phasing in grapevine

Lu 23/04

Jianliang CHEN

Modeling sugar metabolism and growth of tomato fruit

Lu 26/03

Nathalie OLLAT

Wine and water : which challenges ?

Lu 19/03

Hortense MOREAU
Ke ZANG

Functional characterization of an AP2/ERF transcription factor mobilized in grape berries exposed to high temperature /DNA methylation control of anthocyanin biosynthesis in grape cell (M2 internship)

Lu 12/03

Jules COSSON
Benjamin TIFFON-TERRADE

Berry quality and canopy manipulation / Modeling acidity during berry development (M2 internship)

Lu 5/03

Khalil BOU NADER

The packages "dplyr" and "ggplot2" for data management and plotting in R

Lu 26/02

Eric GOMES

Individual berries in an asynchronous population: how fast a single berry ripens?

Lu 5/02

Jing WU

Effects of moderately elevated temperature on grape berry at metabolic and transcriptomic levels

Lu 29/01

Clément CHAMBAUD

Understanding the establishment of scion-rootstock interactions

Lu 22/01

Jérome POUZOULET

Xylem vessel diameter as a marker of the resistance toward the esca disease in grapevine

Lu 15/01

Julien LECOURT

The viticulture in UK

Lu 8/01

Junhua KONG

Epigenetic control of grape berry development and ripening, focus on cell suspension