Know more

About cookies

What is a "cookie"?

A "cookie" is a piece of information, usually small and identified by a name, which may be sent to your browser by a website you are visiting. Your web browser will store it for a period of time, and send it back to the web server each time you log on again.

Different types of cookies are placed on the sites:

Cookies strictly necessary for the proper functioning of the site
Cookies deposited by third party sites to improve the interactivity of the site, to collect statistics

Learn more about cookies and how they work

The different types of cookies used on this site

Cookies strictly necessary for the site to function

These cookies allow the main services of the site to function optimally. You can technically block them using your browser settings but your experience on the site may be degraded.

Furthermore, you have the possibility of opposing the use of audience measurement tracers strictly necessary for the functioning and current administration of the website in the cookie management window accessible via the link located in the footer of the site.

Technical cookies

Name of the cookie	Purpose	Shelf life
CAS and PHP session cookies	Login credentials, session security	Session
Tarteaucitron	Saving your cookie consent choices	12 months

Audience measurement cookies (AT Internet)

Name of the cookie	Purpose	Shelf life
atid	Trace the visitor's route in order to establish visit statistics.	13 months
atuserid	Store the anonymous ID of the visitor who starts the first time he visits the site	13 months
atidvisitor	Identify the numbers (unique identifiers of a site) seen by the visitor and store the visitor's identifiers.	13 months

About the AT Internet audience measurement tool :

AT Internet's audience measurement tool Analytics is deployed on this site in order to obtain information on visitors' navigation and to improve its use.

The French data protection authority (CNIL) has granted an exemption to AT Internet's Web Analytics cookie. This tool is thus exempt from the collection of the Internet user's consent with regard to the deposit of analytics cookies. However, you can refuse the deposit of these cookies via the cookie management panel.

Good to know:

The data collected are not cross-checked with other processing operations
The deposited cookie is only used to produce anonymous statistics
The cookie does not allow the user's navigation on other sites to be tracked.

Third party cookies to improve the interactivity of the site

This site relies on certain services provided by third parties which allow :

to offer interactive content;
improve usability and facilitate the sharing of content on social networks;
view videos and animated presentations directly on our website;
protect form entries from robots;
monitor the performance of the site.

These third parties will collect and use your browsing data for their own purposes.

How to accept or reject cookies

When you start browsing an eZpublish site, the appearance of the "cookies" banner allows you to accept or refuse all the cookies we use. This banner will be displayed as long as you have not made a choice, even if you are browsing on another page of the site.

You can change your choices at any time by clicking on the "Cookie Management" link.

You can manage these cookies in your browser. Here are the procedures to follow: Firefox; Chrome; Explorer; Safari; Opera

For more information about the cookies we use, you can contact INRAE's Data Protection Officer by email at cil-dpo@inrae.fr or by post at :

INRAE

24, chemin de Borde Rouge -Auzeville - CS52627 31326 Castanet Tolosan cedex - France

Last update: May 2021

HOLOVINI

Microbiomes at the interface of the vineyard and the cellar at the time of the agroecological transition

Financement: Metaprogramme INRAE Holoflux

Partenariat: UMR Oenologie (Bordeaux), UMR SPO (Montpellier), UMR SAVE (Bordeaux), UMR Biogeco (Bordeaux), UMR CBGP (Montpellier), UMR EGFV (Bordeaux), UMR Agroecologie (Dijon), UMR ISPA (Boredeaux), UE Pech Rouge (Montpellier)

Période: juin 2023 > juin 2026 (3 ans)

Responsable EGFV: Virginie LAUVERGEAT

Coordination: UMR Oenologie Isabelle MASNEUF-POMAREDE

Résumé: : The wine industry should face many challenges in the context of agroecological transition. At the interface of vine and wine, the grape berry is site of the development of pathogens responsible for crop yield reduction and loss of grape berry quality and the primary source of microorganisms that play a key role in the vinification process. Environmental microbiomes contribute to the grape berry microbial colonization and are a major component of the connection between natural habitats, vineyard, cellars and vine locally through the dissemination by different vectors. Among microbiota vectoring, arthropods play a key role in the grape berry colonization. The goal of HOLOVINI project is to develop an original holistic approach to assess the contribution of environmental microbiomes and arthropods to grape berry colonization. Two wine producing regions and different scales will be considered. The project will rely on well-established research devices allowing the integration of different vineyard management systems and the participation of vine-growers. By identifying agroecological levers for the benefit of biodiversity, the project aims at supporting wine producers in order to better manage their transition trajectories while maintaining their environmental performance and wine quality. HOLOVINI benefits from an interdisciplinary consortium gathering community ecology, landscape ecology, microbiology, oenology, environmental mechanics, bioinformatic and mathematical modelling.